Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Saturday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Raw
- chilled prawns, our cocktail sauce, lemon
- 27.00
- mignonette, our hot sauce, lemon
- 28.00
- aguachile, mint, avocado, cilantro
- 27.00
- crudo of yellowfin, avocado, grilled and pickled cucumber, hijiki, chili-lime-ginger vinaigrette
- 35.00
- american wagyu, komachi rice, tallow, furikake, salmon roe, nori
- 30.00
- caramelized onion crème fraîche, regiis ova caviar, crispy onions, house potato chips
- 70.00
- one ounce of regiis ova ossetra caviar, whipped bellwether farms crème fraîche, eggs mimosa, red onions, chives, crispy sourdough pretzel
- 135.00
Starters
- cultured butter, sea salt
- 15.00
- buttermilk fried chicken wings, ranch creme fraiche
regiis ova caviar add – 25.00
- 25.00
- heirloom tomatoes, parmesan cream, tomato tart, whipped ricotta, cherry tomatoes
- 15.00
- nuts + seeds, valbreso feta cheese, TRAM farm dipping vegetables
- 23.00
- butter lettuce, green goddess ranch, peas, bacon, radishes, herbs
- 24.00
- castañeda farms tomatoes, calabrian chilis, salsa verde, parmesan
- 28.00
- our durum wheat rigatoni pasta, point reyes truffle toma cheese, truffle butter, sourdough crumbs
- 38.00
- green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
- 29.00
Mains
- carnaroli rice, garden tomatoes, basil, parmesan cheese
- 36.00
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 38.00
- napa cabbage, mushroom duxelle, marinated tofu, black sticky rice, dashi broth
- 40.00
- california koshihikari rice, miso butter, nameko mushrooms, negi oil
- 48.00
- english peas, clams, trout roe, cream of chowder
- 59.00
- coconut-lemongrass broth, red quinoa, gulf shrimp, shishito peppers, herbs
- 48.00
- crispy kurobuta pork, bratwurst, cucumber salad, dill-yogurt, herbs
- 55.00
- forty-eight hour braised, charred broccolini, garlic butter, bbq sauce
- 75.00
- prime beef filet, twice baked potato, summer pole beans, seaweed butter, sauce bordelaise
- 80.00
- Available Friday-Sunday | 32oz roasted prime rib-eye, pole beans, calabrian chiles, parmesan, bacon, creamy anson mills polenta, potato rosti, our sauce bordelaise (for two)
- 195.00
Dessert
- almond frangipane, white chocolate ganache, our berry jam, toasted almonds
- 18.00
- whipped mascarpone cheese, vanilla poached strawberry
- 15.00
- macallan 12, caramel sauce, toffee pearls
- 15.00
- praline mousse, sponge cake, vanilla creme anglaise
- 15.00
- dark chocolate mousse, sea salt chocolate crushed almonds, caramel sauce, vanilla ice cream, toasted marshmallow
- 15.00
- villa dolce gelato, chocolate dipped waffle bowl
- 15.00
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary. | A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
