Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Saturday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Small Plates
- 12.00
- lime aioli
- 25.00
- herbed yogurt, toasted pistachios, crispy capers, garden herbs, sumac
- 21.00
- compressed melon + strawberries, cucumbers, lime, nam pla dressing, herbs
- 18.00
- whipped ricotta cheese, pickled shallots, olive oil, basil
- 22.00
- mignonette, our hot sauce, lemon
- 28.00
- chili-garlic-lime vinaigrette, garden herbs, peanuts
- 27.00
- chilled prawns, avocado, herbs, rice noodles with pickled carrots, cucumbers and bean sprouts, spicy sesame tamari dressing, some assembly required
- 38.00
Salads
- butter lettuce, green goddess, bacon, spring peas, aged gouda
- 22.00
- garden vegetables, cucumber, sprouts, our buttermilk ranch dressing
- 20.00
- kale sprouts, hearts of romaine, house creamy caesar dressing
- 22.00
- red quinoa, lacinato kale, chickpeas herbs, goat cheese, lemon vinaigrette
- 24.00
Mains
- chilled heirloom tomato, wagon wheel grilled, early girl tomatoes, bacon, pimiento cheese, avocado, basil
- 27.00
- sweet and sour cabbage, cilantro, spicy aioli, corn tortilla
- 27.00
- coconut red curry broth, incontro cured nduja, mint, cilantro, basil
- 27.00
- california brown rice, kimchi, cucumbers, carrots, tamari-sake glaze, sesame furikake
- 32.00
- chili crisp marinated tuna steak, our kimchi, house steam bun, tamari marinated tofu, edamame, cilantro, sesame vinaigrette
- 37.00
- toasted egg bun, cabbage slaw, spicy-sweet + sour sauce, cucumbers, yuzu mayo, crispy fries
- 28.00
- buttermilk biscuit, watercress, pickled red onions, peach butter, stoned fruit coleslaw
- 25.00
- braised oxtail, california morels, summer peas, garlic butter, parmesan, pea crackers
- 28.00
- toasted egg bun, house spread, pickles, tomato-pepper relish, grilled onions, tomato, lettuce, cheddar cheese, solfries
- 29.00
Dessert
- whipped mascarpone cheese, vanilla poached strawberries
- 12.00
- macallan 12, caramel sauce, toffee pearls, whipped cream
- 15.00
- villa dolce gelato, chocolate dipped waffle bowl
- 15.00
- point reyes, blue cheese, sonoma coast, marin french cheese, petit camembert, petaluma, cypress grove, psychedelic goat cheese, humboldt
- 25.00
Served daily from 11:45 AM to 2:45 PM. Menu Items & Pricing may vary. | A 20% service charge will be applied to groups of six or more guests; 100% of the service charge is distributed to the service team.
