Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Saturday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Small Plates
- cultured butter, sea salt
- 15.00
- lime aioli
- 24.00
- black pepper, california olive oil, chives
- 15.00
- tempura matsutake + maitake, ranch powder, our hot sauce aioli
- 23.00
- mignonette, our hot sauce, lemon
- 26.00
- cold poached shrimp, house cocktail sauce
- 18.00
- chili-garlic-lime vinaigrette, garden herbs, peanuts
- 25.00
- glass noodles, pickled carrots, avocado, nam pla sauce, bean sprouts, herbs (some assembly required)
- 24.00
Salads
- butter cake lettuce, green goddess, bacon, egg mimosa, aged gouda
- 23.00
- garden vegetables, cucumber, sprouts, our buttermilk ranch dressing
- 20.00
- kale sprouts, hearts of romaine, house creamy caesar dressing
- 22.00
- red quinoa, lacinato kale, chickpeas herbs, goat cheese, lemon vinaigrette
- 24.00
- brussel shavings, compressed pear nut + seeds, pear vinaigrette, pomegranates
- 24.00
Mains
- crimini mushroom soup, black pepper, california olive oil, chives, cowgirl wagon wheel grilled cheese
- 26.00
- wagyu beef pastrami, gruyere on rye, russian dressing, our kraut, yukon gold potato salad
- 28.00
- sweet and sour cabbage, cilantro, spicy aioli, corn tortilla
- 25.00
- warm lobster, toasted brioche bun sauce bearnaise, romaine old bay fries
- 40.00
- california brown rice, kimchi, cucumbers, carrots, tamari-sake glaze, sesame furikake
- 30.00
- chili crisp marinated tuna steak, our kimchi, house steam bun, tamari marinated tofu, edamame, cilantro, sesame vinaigrette
- 37.00
- toasted egg bun, cabbage slaw, spicy-sweet + sour sauce, cucumbers, yuzu mayo, crispy fries
- 26.00
- toasted egg bun, house spread, pickles, tomato-pepper relish, grilled onions, tomato, lettuce, cheddar cheese, solfries
- 25.00
Dessert
- fuji apples, cinnamon-verjus syrup, vanilla bean ice cream
- 15.00
- whipped mascarpone cheese, huckleberry compote
- 12.00
- macallan 12, caramel sauce, toffee pearls, whipped cream
- 15.00
- villa dolce gelato, chocolate dipped waffle bowl
- 15.00
- point reyes, blue cheese, sonoma coast, marin french cheese, petit camembert, petaluma, cypress grove, psychedelic goat cheese, humboldt
- 25.00
Served daily from 11:45 AM to 2:45 PM. Menu Items & Pricing may vary. | A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
