Menu
Bear
Breakfast | Daily from 7 AM to 11 AM
Lunch | Monday to Friday from 11 AM to 2:30 PM
Dinner | Daily from 5 PM to 10 PM
Brunch | Saturdays and Sundays from 11 AM to 3 PM
For private events or parties of 9+, inquire or call 707.699.6051
Bar
- trout roe, creme fraîche, umami salt
- 21.00
- raw and preserved, cashew-miso dip
- 22.00
- nasturtium, cultured butter, buttermilk
- 14.00
- serrano ham, manchego, quince preserves
- 17.00
- honeycomb, last season’s preserves
- 34.00
- miso mustard, last season's pickles
- 32.00
- wagyu, bourbon, caramelized onion, BBQ sauce, sharp cheddar, milk bread bun, fries
- 32.00
- reserve wagyu, five ounces, first press olive oil, sea salt
- 95.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
