• Brunch
  • Breakfast
  • Lunch
  • Dinner
  • Little Ranchers
  • Bar Menu
  • Cocktails, Beers, & Wines by the Glass

Menu

Bear

  • Brunch
  • Breakfast
  • Lunch
  • Dinner
  • Little Ranchers
  • Bar Menu
  • Cocktails, Beers, & Wines by the Glass
Book a Table
  • Breakfast | Daily from 7 AM to 11 AM

  • Lunch | Monday to Friday from 11 AM to 2:30 PM

  • Dinner | Daily from 5 PM to 10 PM

  • Brunch | Saturdays and Sundays from 11 AM to 3 PM

  • For private events or parties of 9+, inquire or call 707.699.6051   

Starters

Mushroom Soup

  • black garlic bbq, focaccia, parmesan, marjoram
  • 21.00

Farm Vegetables

  • raw and preserved, cashew-miso dip
  • 24.00

Chips & Dip

  • charred scallion relish, creme fraiche, umami salt
  • 16.00

Sourdough

  • nasturtium leaves & flowers, cultured butter
  • 14.00

Crispy Rice

  • thai chili, nuoc cham, shiitake pickles, basil
  • 22.00

Miyagi Oysters

  • half dozen with calamansi mignonette
  • 30.00

Salmon Crudo

  • lettuce cup, avocado, chili yuzu dressing, furikake, alfalfa sprouts
  • 24.00

Salads

Gem

  • radishes, pickled green strawberries, lavender vinaigrette, tarragon
  • 25.00

Kale

  • red quinoa, citrus vinaigrette, feta, urfa hazelnuts
  • 25.00

Chicory

  • croutons, parmesan, boquerones, black pepper, caesar dressing
  • 26.00

Grange

  • farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
  • 28.00 (add grilled chicken breast +14, add organic salmon +22, or add wild shrimp +18)

Mains

Cavatelli

  • watercress pesto, pepitas, foraged mushrooms, calabrian chili, pecorino
  • 36.00

Pork Belly

  • pastrami spice, pine nut puree, barley tare, broccolini
  • 34.00

halibut

  • coconut, jicama-lime slaw, cashew crumble
  • 48.00

Crispy Chicken Sandwich

  • chicken thigh, gochujang, kimchi slaw, pickles, milk bread bun, fries
  • 28.00

Bear Burger

  • peppercorn aioli, iceberg lettuce, bread-and-butter pickles, white cheddar
  • 32.00

Striploin

  • fall squash, sunflower miso romesco, cuban oregano
  • 45.00

Tofu

  • hibiscus harissa, avocado, basil, cilantro rice
  • 28.00

Salmon

  • chilled rice noodles, cucumber, sweet pepper, shiitake, lime, ginger tahini
  • 39.00

Dessert

Sourdough Ice Cream

  • bread ice cream, yeast caramel, powdered starter
  • 15.00

Housemade Ice Cream and Sorbet

  • vanilla ice cream

  • chocolate ice cream

  • espresso fudge ice cream

  • mint chocolate chip ice cream

  • pear sorbet

  • melon sorbet

  • concord grape sorbet

  • plum sorbet

  • 8.00

Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.

Auberge Collection
NAPA VALLEY | 200 Stanly Crossroad, Napa, California 94559
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Contact us

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866.421.5122

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