Menu
Bear
Breakfast | Daily from 7 AM to 11 AM
Lunch | Monday to Friday from 11 AM to 2:30 PM
Dinner | Daily from 5 PM to 10 PM
Brunch | Saturdays and Sundays from 11 AM to 3 PM
For private events or parties of 9+, inquire or call 707.699.6051
Breakfast
- blueberry jam, red date, coconut, cacao nib, banana, berry
- 16.00
- stanly ranch granola, vanilla, seasonal fruit, dried fig
- 16.00
- chilled seasonal fruits
- 18.00
- lime, pepita crumble, aleppo, watercress
- 22.00
- everything bagel, cream cheese, caper, red onion, tomato, egg
- 28.00
- apple-cardamom compote, maple mascarpone, candied pecans
- 25.00
- cinnamon sugar, salted dulce de leche, blackberries
- 26.00
- fines herbes, house boursin, frisée salad
- 27.00
- foraged mushrooms, brie, lemon thyme, frisée salad
- 28.00
- red onion, queso fresco, frisée salad
- 28.00
- farm egg, lamb merguez, feta, kale, calabrian chili, focaccia
- 31.00
- crushed potato, bacon or chicken sausage, sourdough toast
- 26.00
- choice of bacon or chicken sausage, baked egg, cheddar, herbed aioli
- 24.00
- two eggs any style, flat iron cut, crushed potato, samphire
- 41.00
- english muffin, poached eggs, chive, hollandaise
- 32.00
Sides
- 5.00
- 7.00
- 8.00
- 9.00
- 10.00
- 12.00
- 7.00
- 8.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
