Menu
Bear
Breakfast | Daily from 7 AM to 11 AM
Lunch | Monday to Friday from 11 AM to 2:30 PM
Dinner | Daily from 5 PM to 10 PM
Brunch | Saturdays and Sundays from 11 AM to 3 PM
For private events or parties of 9+, inquire or call 707.699.6051
Starters
- salted butter, seasonal jam
- 10.00
- blueberry jam, red date, coconut, cacao nib, banana, berry
- 16.00
- raw and preserved, cashew-miso dip
- 22.00
- serrano ham, manchego, quince preserves
- 17.00
- charred scallion relish, creme fraiche, umami salt
- 16.00
- half dozen with calamansi mignonette
- 30.00
- lettuce cup, avocado, chili yuzu dressing, furikake, alfalfa sprouts
- 24.00
Salads
- red quinoa, pickled grapes, pomegranate vinaigrette, urfa hazelnuts
- 25.00
- farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
- 26.00 (add grilled chicken breast +14, add organic salmon +22, or add wild shrimp +18)
- radishes, pickled green strawberries, lavender vinaigrette, tarragon
- 24.00
Mains
- apple-cardamom compote, maple mascarpone, candied pecans
- 25.00
- cinnamon sugar, salted dulce de leche, blackberries
- 26.00
- english muffin, poached eggs, chives, hollandaise
- 32.00
- red onion, queso fresco, frisée salad
- 28.00
- farm egg, lamb merguez, feta, kale, calabrian chili, focaccia
- 31.00
- choice of bacon or chicken sausage, baked egg, cheddar, herb aioli
- 24.00
- pastrami spice, arrowhead cabbage, miso mustard, pear vinaigrette
- 31.00
- chilled rice noodles, cucumbers, sweet peppers, shiitake, lime, ginger tahini dressing
- 28.00
- wagyu, bourbon, caramelized onion, BBQ sauce, sharp cheddar, milk bread bun, fries
- 32.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
