Menu
Bear
Breakfast | Daily from 7 AM to 11 AM
Lunch | Monday to Friday from 11 AM to 2:30 PM
Dinner | Daily from 5 PM to 10 PM
Brunch | Saturdays and Sundays from 11 AM to 3 PM
For private events or parties of 9+, inquire or call 707.699.6051
Starters
- raw and preserved, cashew-miso dip
- 22.00
- nasturtium leaves & flowers, cultured butter
- 14.00
- thai chili, nuoc cham, shiitake pickles, coconut
- 22.00
- apple butter bbq, aleppo
- 30.00
- annatto, green papaya, lemongrass
- 36.00
Raw
- half dozen, from marin, passion fruit, serrano, shoyu
- 30.00
- marinated raw, macadamia milk, serrano, finger lime
- 24.00
- ruby red beets, horseradish crème fraîche , pineapple sage
- 24.00
- pear, yuzu, nori
- 24.00
Vegetables
- lemon dressing, brioche croutons, embered ricotta
- 24.00
- spicy black bean, sesame, mustard frill
- 17.00
- fiscalini cheddar, toasted yeast, milk powder
- 15.00
- squash, scallion, pepita
- 18.00
- miso brown butter, yuzu, basil
- 16.00
- tahini, coconut, grilled honey, walnut salsa macha
- 14.00
- anchovy, miso, golden raisins, capers
- 16.00
- onion caramel, goat cheese, bee pollen
- 20.00
- twice baked, romesco, black malt, rye
- 22.00
Mains
- oat dashi, enoki mushrooms, turnip
- 48.00
- fennel, leek, ricotta
- 36.00
- pomegranate tare, pistachio rose dukkah
- 36.00
- fermented jimmy nardello, charred onion
- 42.00
- huckleberry hoisin, quail liver mousse, johnny cakes
- 45.00
- pasture raised, fermented kohlrabi, hibiscus harissa
- 38.00
- fourteen day dry aged, fourteen ounce, chermoula, broccoli
- 95.00
For the Table
- chili glaze, kimchi, lettuce wraps
- 105.00
- twenty-eight day dry aged, thirty-two ounce, huitlacoche
- 205.00
- mt. lassen rainbow trout, lemongrass shoyu, togarashi
- 85.00
Dessert
- crème fraîche, anise hyssop
- 16.00
- olive oil panna cotta, fig leaf
- 18.00
- caramel cremeux, popcorn
- 18.00
- bread ice cream, yeast caramel, powdered starter
- 15.00
- tahitian vanilla ice cream, sightglass espresso
shot of: smith & cross rum, del maguey ‘vida’ mezcal or amaro di angostura
- 22.00
ricotta chocolate coffee fudge ice cream
pumpkin spiced honeycomb ice cream
vanilla ice cream
chocolate ice cream
white peach sorbet
apple cider sorbet
blueberry & lavender sorbet
plum lemon verbena sorbet
- 8.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
