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Holidays at Stanly Ranch The Bloom Room

Reserve

Our signature holiday dining experience returns to Stanly Ranch, where renowned floral designer Edgar Martinez Ruacho transforms an intimate dining room using plants, flowers and botanicals. Paired with a multi-course tasting menu inspired by Napa Valley's landscape, every dish transforms a flower into something to savor long after the season ends.

  • Open Thursday to Saturday starting December 3rd

  • Seatings available between 5:00pm and 8:30pm

  • To inquire or reserve, call 707.266.7568 or email [email protected]

Experience the Menu

Across six courses, Executive Chef Anthony Stagnaro captures the essence of every season through innovative preparations. Between bite-sized “nori’os” with a rose-inspired twist, handmade agnolotti adorned with sage blossoms and rich Wagyu beef drizzled in hibiscus caramel, savor the scents, colors and flavors of local flowers alongside wine pairings hand-selected by our sommelier.

Experience the Menu

Across six courses, Executive Chef Anthony Stagnaro captures the essence of every season through innovative preparations. Between bite-sized “nori’os” with a rose-inspired twist, handmade agnolotti adorned with sage blossoms and rich Wagyu beef drizzled in hibiscus caramel, savor the scents, colors and flavors of local flowers alongside wine pairings hand-selected by our sommelier.

Gather in the Bloom Room

Perfect for intimate holiday parties and celebrations, the Bloom Room connects guests through world-class food and wine. From seasonally-driven menus to wine pairings recommended by our sommelier, leave all the details to us.
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About Edgar

Edgar Martinez Ruacho is a highly acclaimed florist known for his unconventional, bold and unique designs. Renowned for his imaginative takes on floristry, Edgar is known to incorporate non-traditional elements like fruits, vegetables and dried florals...

Tis the Season Celebrate the holidays at Stanly Ranch

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