Open Thursday to Saturday starting December 3rd
Seatings available between 5:00pm and 8:30pm
To inquire or reserve, call 707.266.7568 or email [email protected]
One
- rose gelée, crème fraîche, nori sable
Two
- leek, yukon gold potato, lemon oil
Three
- ricotta pecorino, basil oil
Four
- broccoli petals, purée of leaves, tamari, mirin
Five
- hibiscus, black garlic, cacao nib, puffed beef tendon
Our menu is seasonally driven and items are subject to change.
