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Grange Harvest Dinner Series

Reserve

This year, the region’s leading minds in food and wine convene at Stanly Ranch for the Grange Harvest Dinner Series, a four-part dining experience featuring the award-winning chefs behind Napa Valley’s premier restaurants. Marrying the farm-to-fork ethos of Executive Chef Anthony Stagnaro with the techniques of the industry’s top chefs, the Grange Harvest Dinner Series celebrates the land, farmers and chefs who have molded Napa Valley into a coveted dining destination.

  • Thursday, July 23rd featuring Darryl Bell of Stateline Road Smokehouse & Aperture Cellars | Reserve

  • Thursday, September 3rd featuring Elliot Bell of Charlie’s Napa Valley & Favia Wines | Reserve

  • Sunday, October 4th featuring Rhoda Magbitang & Gustavo Rios of Auberge Collection | Reserve

  • $225++ per person | To inquire, contact us at 707.266.7568 or [email protected]

July 23, 2026 | 6 - 8 PM

Darryl Bell of Stateline Road Smokehouse

James Beard Award semifinalist for Best Chef: California and Executive Chef of Stateline Road Smokehouse Darryl Bell brings Kansas City-style barbecue to Stanly Ranch for the second seating of the Grange Harvest Dinner Series. Gather in the garden to witness the transformation of Grange-grown ingredients as they are kissed by smoke and fire while sipping acclaimed wines from Aperture Cellars.
Reserve

July 23, 2026 | 6 - 8 PM

Darryl Bell of Stateline Road Smokehouse

James Beard Award semifinalist for Best Chef: California and Executive Chef of Stateline Road Smokehouse Darryl Bell brings Kansas City-style barbecue to Stanly Ranch for the second seating of the Grange Harvest Dinner Series. Gather in the garden to witness the transformation of Grange-grown ingredients as they are kissed by smoke and fire while sipping acclaimed wines from Aperture Cellars.
Reserve

Elliot Bell | Charlie's Napa Valley

Elliot Bell, Executive Chef and Owner of Charlie's Napa Valley, showcases signature dishes that secured the restaurant's spot on Esquire's Best New Restaurants in America, 2024.

  • Thursday, September 3rd | 6 – 8 PM

Reserve

Rhoda Magbitang & Gustavo Rios | Auberge Collection

Bravo "Top Chef" Season 23 winner and Executive Chef of Mauna Lani's Canoehouse Rhoda Magbitang brings the spirit of Hawai’i Island to Napa, where she collaborates with Gustavo Rios of Solage, Auberge Collection and Anthony Stagnaro of Stanly Ranch,...

  • Sunday, October 4th | 6 – 8 PM

Reserve

Located in the chef’s garden, where herbs and vegetables are harvested before making their way directly onto your plate or into your glass. The Grange

NAPA VALLEY | 200 Stanly Crossroad, Napa, California 94559
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