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Grange Harvest Dinner Series

Reserve

This year, the region’s leading minds in food and wine convene at Stanly Ranch for the Grange Harvest Dinner Series, a four-part dining experience featuring the award-winning chefs behind Napa Valley’s premier restaurants. Marrying the farm-to-fork ethos of Executive Chef Anthony Stagnaro with the techniques of the industry’s top chefs, the Grange Harvest Dinner Series celebrates the land, farmers and chefs who have molded Napa Valley into a coveted dining destination.

  • Thursday, September 3rd featuring Elliot Bell of Charlie’s Napa Valley & Favia Wines | Reserve

  • Sunday, October 4th featuring Rhoda Magbitang & Gustavo Rios of Auberge Collection | Reserve

  • $225++ per person | To inquire, contact us at 707.266.7568 or [email protected]

September 3, 2026 | 6 - 8 PM

Elliot Bell of Charlie's Napa Valley

Chef-owner of Charlie's Napa Valley Elliot Bell reimagines comforting classics with The Grange's late summer harvest. Between our signature crudite, Charlie's beloved buttermilk fried chicken and wine pairings from our friends at Favia, every bite nods to Napa Valley's natural landscape through local ingredients and inventive techniques.

September 3, 2026 | 6 - 8 PM

Elliot Bell of Charlie's Napa Valley

Chef-owner of Charlie's Napa Valley Elliot Bell reimagines comforting classics with The Grange's late summer harvest. Between our signature crudite, Charlie's beloved buttermilk fried chicken and wine pairings from our friends at Favia, every bite nods to Napa Valley's natural landscape through local ingredients and inventive techniques.

Rhoda Magbitang & Gustavo Rios | Auberge Collection

Bravo "Top Chef" Season 23 winner and Executive Chef of Mauna Lani's Canoehouse Rhoda Magbitang brings the spirit of Hawai’i Island to Napa, where she collaborates with Gustavo Rios of Solage, Auberge Collection and Anthony Stagnaro of Stanly Ranch,...
  • Sunday, October 4th | 6 – 8 PM

Reserve

Located in the chef’s garden, where herbs and vegetables are harvested before making their way directly onto your plate or into your glass. The Grange