Opening
First
- onion gelée, crème fraîche, nori sable
Second | Select One
- buttermilk vichyssoise, crispy leeks, lemon oil
- radish, romesco, citrus vinaigrette
Third | Select One
Fourth
- basil cream, pecorino, basil oil
- lemongrass beurre blanc, flowering broccoli
- hibiscus caramel, charred maitake, black truffle, eggplant
Fifth
- lychee sorbet, vanilla
Sixth | Select One
- meyer lemon, winter citrus, rose geranium
- salted caramel, cacao nibs
Petit Four
Vegetarian and kids menus available. Bear is seasonally driven and menu items are subject to change. A mandatory 20% gratuity charge will be automatically applied to parties of six or more.
