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Break away from the day-to-day Spring Break on the Ranch

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Treat yourself to a luxurious escape that marries adventure, wellbeing and culinary discovery. Between reconnecting with old friends amid the region’s natural beauty and gathering the entire family to explore the far reaches of wine country, Stanly Ranch is blooming with invigorating pursuits.

  • Monday, April 13th to Sunday, April 19th, 2026

  • Advance reservations required. To start planning, contact an Itinerary Designer at 707.266.7568 or [email protected].

Monday, April 13

  • 10:00 AM | Hawk Talk

    Witness the unique behaviors of the hawks, falcons and owls in their natural habitat.

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  • Afternoon | Tour & Taste with Mercedes-Benz

    Explore the peaks and valleys of the region in luxurious models by Mercedes-Benz before stopping for a picnic prepared by our culinary team.

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Tuesday, April 14

  • Morning | Movement at Fieldhouse

    From restorative yoga to high-energy Pilates HIIT classes, mornings begin at our state-of-the-art wellbeing center.

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  • Evening | Dinner at Bear

    With an array of dishes that move with the rhythm of the seasons, Bear showcases the Valley’s best ingredients harvested at their prime.

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Wednesday, April 15

  • 10:00 AM | Tour the Grange

    Led by our onsite farm team, this interactive tour covers everything from garden design and irrigation to seasonal produce.

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  • 11:00 AM | Little Ranchers Camp

    While you slip away for a wine tasting (or two), let your little ones hang out at Little Ranchers Camp to connect with nature, art and more.

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  • Evening | Sunset S’mores

    Evenings are incomplete without a sweet treat. After a day of adventure, unwind with s’mores around the fire pit on your terrace.

Thursday, April 16

  • Morning & Afternoon | Cabana at the Lavender Pool

    Pool days are essential over Spring Break, ideally in a private cabana outfitted for unparalleled relaxation.

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  • Evening | Dinner at Basin Bar

    After a day of lounging by the pool, wander over to Basin Bar for woodfire pizza, refreshing cocktails and wines from some of our favorite local producers.

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Friday, April 17

  • Morning | Coffee & Pastries at Gavel

    Before cruising to the coast, make a pitstop at our one-stop shop for coffee, freshly baked pastries, local retail and quintessential picnic items.

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  • 1:00 PM | Olive Oil, Wine & Tea Tasting at McEvoy Ranch

    Taste your way through family-owned farm McEvoy Ranch, where you will sample award-winning olive oil and small-lot wines in the heart of quaint Petaluma.

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  • Evening | Dinner on the Coast

    Rugged and picturesque, the Sonoma Coast enjoys an array of restaurants that draw inspiration from local seafood. Our recommendations? Marshall Store, Nick’s Cove and freshly shucked oysters from Hog Island Oyster Co.

Saturday, April 18

  • 10:00 AM | Falconry

    Get up close and personal with our resident birds to learn falconry techniques from the pros.

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  • 12:30 PM | Feed the Chickens

    Meet our flock chickens in the Grange to witness their unique behaviors and personalities.

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  • Evening | In-Room Dinner & Wine Tasting

    Bring the best of Napa Valley to you with a seasonally-inspired feast accompanied by wines selected by our sommelier.

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Sunday, April 19

  • Morning | Brunch at Bear

    Sample Bear’s spin on Sunday brunch with sweet and savory essentials that are perfect for the whole family.

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Spend springtime in wine country Start Planning

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