Breakfast | 7 AM to 12 PM
Dinner | 6 PM to 11 PM
Chilled Mezze
- yogurt, kaffir oil, kalamata, pistachio
served with grilled pita bread, olive oil, salt and za´atar
- chickpea purée, crispy chickpeas, macha verde
served with grilled pita bread, olive oil, salt and za´atar
- piquillo, smoked walnuts, red bell pepper, sun-dried tomato, aleppo
served with grilled pita bread, olive oil, salt and za´atar
- pickled mustard seeds, watermelon radish, greens
served with grilled pita bread, olive oil, salt and za´atar
- charred eggplant, yogurt, tahini
served with grilled pita bread, olive oil, salt and za´atar
- select your favorite three signature spreads
served with grilled pita bread, olive oil, salt and za´atar
Raw Bar
- green apple, yuzu mignonette, lemon sumac foam, green chili
- tuna, cherry tomatoes, pickled cucumber, garlic tahini, guajillo chili crunch
- cured kampachi, green sauce, apple, shallots, kaffir oil
Salads
- cherry tomato, persian cucumber, red onion, za’atar, fennel fronds, feta cheese
- brussels sprouts, pecorino cheese, almond, pickled red onion, sweet chili vinaigrette
- snap peas, green beans, goat cheese, dukkah, pistachio, lemon vinaigrette
- heirloom tomatoes, acuyo pesto, wine reduction, pine nuts, basil leaves
Pasta
- tomato, basil, aleppo pepper, lobster sauce
- beef and pork ragu, fresh mozzarella
- butternut squash, corn, ricotta, beurre noisette, pink pine nuts, sage, pecorino, green oil
- shrimp, scallops, octopus, arboreo rice, fumet, butter, parsley.
- homemade pasta, bolognese, pesto, béchamel sauce, parmesan cheese.
Land & Sea
- sweet potato hummus, bacon lardon, kimchimichurri, potato flakes
- fresh mint-parsley salad, pita bread, sumac, yogurt dressing
- chermoula, cherry tomatoes, kalamata, feta cheese, herbs
- charred scallion, celery root purée, porcini jus, pickled onions
- oyster mushroom, braised greens, peas, bordelaise, potato purée
For the Table
- za´atar herb and citrus butter
- harissa, pickled red cabbage, taboule
- zarandeado, cherry tomato, charred onions, quelites salad
Vegetables
- pistachio crust, za'tar, pumpkin seeds
- tzatziki, crispy shallots
- local honey, arugula pesto, nuts
- butter, cream, herbs crumbs, chive
- parmesan, lemon oil
Desserts
- pistachio cream, spiced honey, lavender ice cream
- papantla vanilla ice cream, espresso
- berry and hibiscus compote
- greek yogurt ice cream, citrus, maldon salt
PUNTA DE MITA | Desarrollo El Banco Carretera a La Cruz de Huanacaxtle Km 14, Punta De Mita, Nayarit, Mexico 63734
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Contact us
- US Toll Free
- +1 866 256 6829
- International Hotel Direct
- +011 52 329 689 0900
- Domestic Hotel Direct
- 329 689 0900
- Mexico Toll Free
- 800 953 7381