• Lunch
  • Dinner
  • Drinks

Menu

Dinner

  • Lunch
  • Dinner
  • Drinks
book a table
  • Lunch | 12 PM to 5:30 PM

  • Dinner | 5 PM to 11 PM

Botana

guacamole

  • queso de rancho, crispy tlayuda
  • $320

  • add:
    – pork belly chicharrón $80
    – rib eye chicharrón $80
    – seared tofu $100

quelites tostada

  • purslane, green herbs, black beans, chile meco mayo, roasted avocado
  • $280 | 1pc

infladita

  • suadero, black beans, black garlic purée, avocado, greens
  • $330 | 80g

Tostadas

queso fundido

  • mix of cheese, pico de gallo, corn or flour tortillas
  • $350 | 220g

  • add:
    – chorizo $90
    – steak $145
    – corn & mushroom $90

caesar salad

  • gem lettuce, parmesan cheese, anchovy dressing, croutons
  • $400 | 110g

  • add shrimp or chicken: $280 | 150g

fideo seco

  • fideo vermicelli, guajillo, fresh cheese, sour cream, avocado, poached egg
  • $240 | 1pc

Crudos

tuna tostada

  • sliced tuna, crispy leek, avocado, chipotle dressing, peanut salsa macha
  • $520 | 120g

ceviche nayarita

  • red aguachile, jicama, cucumber, shredded coconut, coriander
  • $520 | 100g

watermelon ceviche

  • cranberry macha sauce, aguacate purée, green apple relish
  • $470 | 120g

Tacos & Tlayudas

pastor

  • pork al pastor, grilled pineapple, corn tortilla
  • $190 | 70g

carne asada

  • marinated rib eye, roasted onions, pickled red onion, avocado purée
  • $240 | 70g

gringa

  • pork al pastor, cheese crust, grilled pineapple, flour tortilla
  • $220 | 110g

zarandeado-style fish

  • beans, avocado, pickled red onion
  • $230 | 70g

tacos de gaonera

  • beef steak, tamata sauce, guacamole, coriander, onion, corn tortilla
  • $260 | 65g

mushroom tlayuda

  • black beans, cheese, ajillo mushrooms, red onion, radish, avocado
  • $440 | 140g

rib eye tlayuda

  • quesillo, refried beans, onion, quelites, radish, avocado
  • $560 | 150g

Fuertes

chile relleno

  • chicken tinga, panela cheese, mole coloradito, jocote sauce
  • $460 | 130g

cucaracha shrimp

  • cilantro rice, butter and garlic, salsa huichol
  • $475 | 180g

huarache

  • beans, cactus salad, sour cream, cotija cheese, guava ate
  • $350

  • add:
    – shrimp $280
    – steak $280
    – chicken $280
    – mushroom $120

mole negro short rib

  • fennel fronds, red onion
  • $630 | 220g

lamb barbacoa

  • salsa borracha, corn tortillas, pickled red onion, squash blossom
  • $520 | 180g

hamburguesa callejera

  • beef patty, jalapeño buns, bacon, lettuce, herbs mayo, bell peppers, cheese
  • $680 | 180g
Auberge Collection
PUNTA DE MITA | Desarrollo El Banco Carretera a La Cruz de Huanacaxtle Km 14, Punta De Mita, Nayarit, Mexico 63734
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Contact us

US Toll Free
+1 866 256 6829
International Hotel Direct
+011 52 329 689 0900
Domestic Hotel Direct
329 689 0900
Mexico Toll Free
800 953 7381

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