- confit garlic, citrus
- 7
- rhubarb-hibiscus mignonette
- 7/pc
- ossetra
- 125
- gem lettuce, puffed quinoa, anchovy dressing
add grilled shrimp or chicken | +13
add flat iron steak | +18
- 19
- ricotta, preserved meyer lemon, ramps
- 19
- 10oz. prime bavette, brown butter hollandaise
- 44
- 1/2 pound, american cheese, tobacco onions, pickles, tallow fries
- 33
- local butterbean & field pea succotash, peperonata
- 42
- pecans, almonds, country ham, pickles, seeded crackers
- 22
- 6 of today’s pull, mignonette, cocktail sauce
- 28
- chili-lemon dressed, dipping sauce
- 24
- buttermilk-dill dressing
- 13