Menu
Le Jardinier
Lunch is served daily from 12:00 PM to 2:15 PM
Dinner is served daily from 7:00 PM to 9:00 PM (last order)
Le Jardinier Dinner
Starters
- King oyster mushrooms, red cabbage, pine nut condiment
- 34 CHF
- in tartare, pear, avocado, fresh herb sorbet
- 31 CHF
- thinly sliced, citrus “crudo”, watermelon radish, pineapple
- 34 CHF
- citrus confited fennel, kumquat, spring onions
- 46 CHF
- soup, basil, Scamorza cheese emulsion, red miso
- 34 CHF
- “Chaud-froid” butternut squash, tapioca, crushed herbs
- 36 CHF
- crunchy vegetables, Meaux mustard, pickles
- 36 CHF
Main Courses
- black garlic, mushrooms, white balsamic herb coulis
- 38 CHF
- confit, crispy cauliflower, “Genevoise sauce” with Gamaret, pear
- 50 CHF
- chestnuts, yellow wine, Jerusalem artichokes, gravy
- 49 CHF
- gourmet variation, salsa verde, artichokes, romesco
- 62 CHF
- lightly salted butter, pappardelle pasta, sage, bisque
- 69 CHF
- “Au poivre”, purple carrots, vitelotte potatoes, sbrinz
- 69 CHF
Cheese
Desserts
- light vanilla mousse, redcurrant confit & chestnut cream
- 26 CHF
- coconut cream, natural mango & passion fruit
- 26 CHF
- 26 CHF
- soft cake, iced crème brûlée, gavotte tuile
- 26 CHF
- Swiss chocolate biscuit, Swiss milk jam & smoked chocolate espuma
- 26 CHF
Vegetarian Tasting Menu | 120 CHF
- heirloom tomatoes, basil seeds, apricots
- soup, basil, Scamorza cheese emulsion, red miso
- black garlic, mushrooms, white balsamic herb coulis
Dessert
- coconut cream, natural mango & passion fruit
"Seasonal Expression" Menu | 150 CHF
- thinly sliced, citrus “crudo”, watermelon radish, pineapple
- soup, basil, Scamorza cheese emulsion, red miso
- lemongrass, baby spinach, smoked butternut
- purple carrots, vitelotte potatoes, sbrinz
Dessert
- Yuzu cream, panacotta refreshed with Combawa leaves & raspberry jelly
