Menu
Lunch + Business
Breakfast is served daily from 7 AM to 10:30 AM
Lunch is served daily from 12: PM to 1:45 PM
Dinner is served daily from 7 PM to 8:45 PM
Le Jardinier Lunch Menu
Two-Course Menu | 65 CHF
Three-Course Menu | 75 CHF
Monday – Friday
Starters
- Beetroot, pear, kitchen garden herbs
- 34 CHF
- in tartare, pear, avocado, fresh herb sorbet
- 31 CHF
- thinly sliced, citrus “crudo”, watermelon radish, pineapple
- 34 CHF
- velouté, vegetable ravioli with cream cheese and fresh herbs
- 34 CHF
- candied red bell pepper, grilled avocado, smoked paprika crisp
- 38 CHF
- crunchy vegetables, Meaux mustard, pickles
- 36 CHF
Main Courses
- roasted tomato velouté, parmesan, mushrooms, basil
- 39 CHF
- green beans, figs, sorrel and bulgur
- 50 CHF
- simmered peas, spring vegetables, Soubise emulsion
- 49 CHF
À la Carte
- burlat cherries, rosemary, celery root and vanilla
- 62 CHF
- crunchy pearls, fennel, “Blanc de Blancs” sauce
- 54 CHF
- “Au poivre”, purple carrots, vitelotte potatoes, sbrinz
- 69 CHF
Cheese + Desserts
- raspberry confit, light vanilla mousse, and Swiss meringue
- 26 CHF
- a delicate interpretation of a puff pastry tart, chocolate sponge and airy mousse with subtle roasted notes
- 26 CHF
- 26 CHF
- like a tart, with almond cream and a light Fontainebleau mousse
- 26 CHF
- soft cake, iced crème brûlée, gavotte tuile
- 26 CHF
