Menu
Lunch + Business
Breakfast is served daily from 7 AM to 10:30 AM
Lunch is served daily from 12: PM to 1:45 PM
Dinner is served daily from 7 PM to 8:45 PM
Le Jardinier Lunch Menu
Two-Course Menu | 65 CHF
Three-Course Menu | 75 CHF
Monday – Friday
Starters
- Beetroot, pear, kitchen garden herbs
- 34 CHF
- in tartare, pear, avocado, fresh herb sorbet
- 31 CHF
- thinly sliced, citrus “crudo”, watermelon radish, pineapple
- 34 CHF
- mushroom shavings, autumn broth, porcini mushrooms, and Pastoral salad
- 34 CHF
- candied red bell pepper, grilled avocado, smoked paprika crisp
- 38 CHF
- crunchy vegetables, Meaux mustard, pickles
- 36 CHF
Main Courses
- roasted tomato velouté, parmesan, mushrooms, basil
- 39 CHF
- green beans, figs, sorrel and bulgur
- 50 CHF
- stuffed with herbs, crispy rösti, and a variety of corn dishes
- 49 CHF
À la Carte
- blackberries, rosemary, celery root and vanilla
- 56 CHF
- crunchy pearls, fennel, “Blanc de Blancs” sauce
- 54 CHF
- fall vegetables, crispy chuck, “Foyot” sauce
- 69 CHF
- stuffed cabbage, pears with herbs, Chartreuse, and red berries
- 69 CHF
Cheese + Desserts
- raspberry confit, light vanilla mousse, and Swiss meringue
- 26 CHF
- a delicate interpretation of a puff pastry tart, chocolate sponge and airy mousse with subtle roasted notes
- 26 CHF
- 26 CHF
- coconut dacquoise, passion fruit cream, fresh mango
- 26 CHF
- soft cake, iced crème brûlée, gavotte tuile
- 26 CHF
