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A culinary series unfolding across four iconic destinations

Chef Rhoda Magbitang, Winner of Top Chef Season 23

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Following her win on Bravo’s Top Chef Season 23, Executive Chef Rhoda Magbitang invites guests to experience the flavors, stories and spirit of Hawaiʻi at Mauna Lani. From her nightly menus at CanoeHouse and the limited-time Surf Shack dinner series to special culinary gatherings at the Francis Brown Club, each experience reflects her deep connection to culture, community and place. Guided by a philosophy rooted in hospitality and storytelling, Chef Rhoda’s cuisine offers a distinctive expression of the ingredients, traditions and perspectives that continue to shape her journey. Guests can also discover her culinary collaborations at select Auberge Collection destinations throughout the year.

  • Mauna Lani | June 7 – September 7, 2026, August 29, 2026 and September – December 2026

  • The Inn at Mattei’s Tavern | October 1, 2026

  • Stanly Ranch | October 4, 2026

Award-Winning Cuisine in Iconic Destinations

From coastal retreats to mountain hideaways, each destination provides a unique backdrop for an unforgettable evening with Top Chef winner Chef Rhoda Magbitang.

Mauna Lani | Hawai’i

Along the shores of Kalāhuipuaʻa, Mauna Lani is where Chef Rhoda's culinary story continues to unfold. Rooted in Hawaiʻi's rich traditions and ingredients, each gathering offers an expression of flavor, culture and place. Culinary events take place June 7 -...
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The Inn at Mattei’s Tavern | Los Olivos, California

At Inn at Mattei’s Tavern, Chef Rhoda joins Chef Kevin Malone for a dinner shaped by the fields, farms and flavors of the Central Coast.

  • October 1, 2026

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Stanly Ranch | Napa, California

In Napa Valley, Chef Rhoda Magbitang brings the flavors and traditions of Hawaiʻi Island to Stanly Ranch for a Grange Harvest Dinner with Chefs Gustavo Rios and Anthony Stagnaro.

  • October 4, 2026

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Winner of Bravo’s Top Chef

Rhoda Magbitang

Rhoda Magbitang grew up in the Philippines as the eldest of six children, where her passion for cooking began in the family kitchen, inspired by her grandmother's food stall and traditional Filipino cuisine. Her career has spanned some of the country's most celebrated kitchens, including Michelin-starred Mélisse, Suzanne Goin's A.O.C., République and Bazaar by José Andrés. She later served as Executive Chef at Chateau Marmont and led the culinary program at The Inn at Mattei's Tavern, earning Michelin Guide recognition. Today, as Executive Chef of CanoeHouse at Mauna Lani, she brings together Hawaiian Regional cuisine, Japanese-inspired technique and a deep commitment to seasonality, sustainability and sense of place.

Winner of Bravo’s Top Chef

Rhoda Magbitang

Rhoda Magbitang grew up in the Philippines as the eldest of six children, where her passion for cooking began in the family kitchen, inspired by her grandmother's food stall and traditional Filipino cuisine. Her career has spanned some of the country's most celebrated kitchens, including Michelin-starred Mélisse, Suzanne Goin's A.O.C., République and Bazaar by José Andrés. She later served as Executive Chef at Chateau Marmont and led the culinary program at The Inn at Mattei's Tavern, earning Michelin Guide recognition. Today, as Executive Chef of CanoeHouse at Mauna Lani, she brings together Hawaiian Regional cuisine, Japanese-inspired technique and a deep commitment to seasonality, sustainability and sense of place.

Find your next perfect moment

One-of-a-kind experiences beckon at Auberge Collection

Past Top Chef Culinary Series Dinners

Hotel Jerome | Aspen, Colorado

In the heart of Aspen, Hotel Jerome provided a storied backdrop for Chef Rhoda's cuisine. Surrounded by alpine landscapes, The Winner’s Table was shaped by flavor, connection and place.

  • June 20, 2026

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7250 Woodmont Avenue Ste 220, Bethesda, MD 20814-2960