Menu
The Dining Room at The Vanderbilt
Brunch — 11:00am – 2:00pm (Saturday – Sunday)
Lunch — 12:00 – 3:00pm (Monday – Friday)
Dinner – 5:30 – 9:00pm (Sunday – Thursday) | 5:30pm – 10:00pm (Friday – Saturday)
Bar Bites — 3:00 – 5:30pm, 10:00 – 11:00pm (Friday – Saturday)
Dinner Service Closures | January 6th, 7th, 9th – 14th, 19th, 26th – 28th
Breakfast
- croissant, chocolate croissant or seasonal from le bec sucre in middletown, ri
- 7.5 each
- granola, seasonal fruit and wildflower honey
- 14
- coconut, date, mango, hemp seed
- 14
- scallion cream cheese, caper, onion and tomato
- 18
- vermont butter and maple syrup
- 19
- tomato, onion, cilantro
add egg | 5
- 19
- two eggs any style, beans, mushroom, fried tomato, bangers and rashers
- 25
- bacon or sausage, toast, breakfast potatoes
- 24
- poached eggs, ham, english muffin, hollandaise, breakfast potatoes
- 24
- brioche bun, sausage, vermont cheddar, breakfast potatoes
- 19
- spinach, mushroom, gruyere, toast
- 24
Sets
- choice light start, choice of side specialty coffee, orange juice
- 32
- choice eggs, choice of side specialty coffee, orange juice
- 39
Sides
Coffee By New Harvest
Espresso By New Harvest
Black & Green Teas By Tealeaves
- high caffeine
- 6
- high caffeine
- 6
- high caffeine
- 6
- low caffeine
- 6
- high caffeine
- 6
Herbal Teas by Tealeaves
- hibiscus, rosehip, apple, citrus peel, berries, black currants, cornflower, marigold, orange
- 6
- butterfly pea flower, lemon verbena, lemongrass, rose petal, firmenich
- 6
Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *Please inform your server of any food allergies or dietary restrictions
