Menu
The Dining Room at The Vanderbilt
Brunch — 11:00am – 2:30pm (Saturdays – Sundays)
Lunch — 12:00 – 3:00pm (Monday – Friday)
Dinner – 5:30 – 9:00pm (Sunday – Thursday) | 5:30pm – 10:00pm (Friday – Saturday)
Bar Bites — 3:00 – 5:30pm, 10:00 – 11:00pm (Friday – Saturday)
Sailor’s Tea
Saturday & Sunday 11am - 2:30pm
Tea Sandwiches
Tea Tower 55
- maine lobster, brioche bun
- 14
- herb cream cheese, radish, white bread
- 7
- multigrain toast, mascarpone, dill, caper
- 8
- sultana chutney, crackers
- 6
- madras curry, mayonaisse, apple
- 8
Scones & Sweets
Tea Selection (By Tea Leaves)
peppermint
chamomile blossoms
english breakfast
masala chai
organic vanilla rooibos
- 6
Specialty Teas
- butterfly pea flower, lemon verbena, lemongrass, rose petal, firmenich
- organic chamomile, organic peppermint, allspice, ginger, licorice, basil, birch bark
- organic black tea, lavender, and natural bergamot oil
- organic black tea, rose petals,cornflower petals, cocoa, rose and bergamot natural flavors
- green tea, orange, and pear flavors
Brunch
To Begin
- 3.5ea
- 4ea
- jam and aceto balsamico, brioche
- 32 *
- creme fraiche, chives, hashbrown
- 145 *
- quahog, bacon, fennel
- 19
Day Time Plates
- heirloom tomato, lettuce, mayo, smoked, applewood bacon, served with kettle chips
- 26
- parmigiano reggiano, sourdough croutons
add chicken 12
add lobster 18
- 22
- double patty, cheddar, jalapeno special sauce
add fried egg 5
- 28
Brunch Cocktails
- 16
- 16
- vodka, dill, green chili, housemade bloody mary mix
- 17
- spanish vanilla, hazelnut, fernet, dry sherry fresh espresso
- 18
- vodka, passionfruit, vanilla, lemon, prosecco
- 19
Brunch Classics
- marsh hen white grits, carolina shrimp, bacon scallion, tomato, red pepper
- 32
- poached eggs, smoked ham, english muffin hollandaise
- 24
- brioche, whiskey and vanilla vermont syrup
- 19
- brioche bun, sausage or chorizo, cheddar cheese chipotle aioli
- 21
- tomato, onion, cilantro add egg
- 5
Sides
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *Please inform your server of any food allergies or dietary restrictions
