• Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Cocktails
  • Dessert
  • In-Room Dining
  • Thanksgiving

Menu

Thanksgiving

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Cocktails
  • Dessert
  • In-Room Dining
  • Thanksgiving

To Start

bread & butter

First | choice of:

celery root velouté

  • green apple, hazelnut, truffle

fall chicories

  • apple, walnut, aged cheddar, cider vinegar

Second

herb roasted turkey

  • lemon, rosemary, turkey gravy

daily catch

  • kabocha squash, spinach, wild mushroom

red wine braised beef cheeks

  • onion, horseradish, jimmy red grits

To Share

fig & sausage stuffing

autumn harvest vegetables

yukon potato mash

cranberry sauce

Dessert | to share:

custard pumpkin pie

  • chantilly cream

rocky brook orchard apple tart

  • vanilla ice cream
Auberge Collection
NEWPORT | 41 Mary Street, Newport, Rhode Island, 02840 USA
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Contact us

Resort Phone
401.846.6200
US Toll Free
833.242.8850

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