Menu
The Dining Room at The Vanderbilt
Brunch — 11:00am – 2:00pm (Saturday – Sunday)
Lunch — 12:00 – 3:00pm (Monday – Friday)
Dinner – 5:30 – 9:00pm (Sunday – Thursday) | 5:30pm – 10:00pm (Friday – Saturday)
Bar Bites — 3:00 – 5:30pm, 10:00 – 11:00pm (Friday – Saturday)
Dinner Service Closures | January 6th, 7th, 9th – 14th, 19th, 26th – 28th
House Signatures
- tequila, pineapple, ginger, lemon thai chili
- 18
- vodka, amaro, raspberry, lime, dash of absinthe
- 18
- bourbon, sweet vermouth, campari, housemade coffee amaro, framboise
- 19
- sipsmith gin, ketel one, st. germain, orange bitters
- 28
- shake things up with a roll of the dice
- 25
Seasonal Libations
- vodka, pear, vanilla, lemon, prosecco
- 18
- gin, sage, winter melon, yuzu, green chartreuse, blanc vermouth
- 19
- calvados, pisco, green apple, allspice, clove, club soda
- 18
- mezcal, reposado tequila, pomegranate, lemon, yellow chartreuse, cinnamon
- 18
- rye, cognac, pistachio, amaretto, benedictine
- 19
- spanish vanilla, hazelnut, fernet, dry sherry, fresh espresso
- 18
Zero Proof
- spiced n/a spirit, honey, cinnamon, lemon
- 14
- italian bitter, cranberry, rosemary orange, bubbles
- 13
- classic, mezcal, or white negroni
- 12
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *Please inform your server of any food allergies or dietary
