Menu
The Dining Room at The Vanderbilt
Brunch — 11:00am – 2:00pm (Saturday – Sunday)
Lunch — 12:00 – 3:00pm (Monday – Friday)
Dinner – 5:30 – 9:00pm (Sunday – Thursday) | 5:30pm – 10:00pm (Friday – Saturday)
Bar Bites — 3:00 – 5:30pm, 10:00 – 11:00pm (Friday – Saturday)
Dinner Service Closures | January 6th, 7th, 9th – 14th, 19th, 26th – 28th
Wake Up Like a Vanderbilt
- 7:30 AM - 10:30 AM
- croissant, chocolate croissant or seasonal
- 7.5 each
- granola, seasonal fruit, wildflower honey
- 14
- coconut, date, mango, hemp seed
- 14
- everything bagel, scallion cream cheese, caper, onion, tomato
- 18
- vermont butter, maple syrup
- 19
- tomato, onion, cilantro
add egg | 5
- 19
- two eggs, bacon or sausage, choice of toast, breakfast potatoes
- 24
- two eggs any style, beans, mushroom, fried tomato, bangers and rashers
- 25
- poached eggs, ham, english muffin, hollandaise, breakfast potatoes
- 24
- brioche bun, sausage or chorizo, vermont cheddar, breakfast potatoes
- 19
- spinach, mushroom, gruyere, toast, breakfast potatoes
- 24
Fresh Seasonal Fruit | 12
Buttermilk And Currant Scone | 9
Smoked Salmon* | 10
hashed brown Potatoes | 7
Chicken Sausage | 7
Old Smokehouse Bacon | 6
Sliced Ham | 6
Sausage | 5
Drinks
The Vanderbilt Children's Menu
- 7:30 AM - 10:30 AM
- 12 PM - 9:30 PM
- with butter
- 8
- with tomato sauce
- 9
- choice of french fries, salad or fruit
- 11
- choice of french fries, salad or fruit
- 10
Dine Like A Vanderbilt
- Available from 12 PM – 9:30 PM
- fennel, apple, cider, vinaigrette, walnut, gouda
- 17
- parmigiano reggiano, sourdough croutons
add chicken | 12
add lobster | 18
- 18
- quahog clams, smoked bacon, fennel
- 19
- pimenton & tartar sauce
- 12
- nuts, honeycomb, fruit and preserve
- 34
- tarragon, celery, lemon, fries
- 34
- wild mushroom, sauce supreme
- 38
- kale, butter bean, toasted sourdough
- 18
- double patty, cheddar, fries, jalapeño special sauce
- 28
Wine
- prosecco, valdobbiadene, italy nv
- 13 / 58
- champagne, epernay, france nv
- 31 / 145
- cotes de provence, france, 2022
- 14 / 62
- pinot grigio, dolomiti, italy, 2023
- 13 / 58
- sancerre, france, 2022
- 23 / 95
- chardonnay, sonoma county, california, 2021
- 18 / 70
- pinot noir, anderson valley, california 2022
- 21 / 90
- cabernet franc, finger lakes, new york 2020
- 17 / 65
- cabernet, napa, california 2021
- 24 / 165
Beer
- lager
- 6
- pilsner
- 10
- rise american pale ale
- 8
- lager
- 6
- run wild n/a
- 8
- amber ale
- 8
Champagne
All snacks will be charged if the seal is broken or the provisions are missing | *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
