Sunrise Menu is available for hotel guests only | Available 8:00 – 11:00am
Dinner Hours — 5:30pm to 9:00pm, daily
In-Room Dining available daily
Menus subject to change
Starters
add grated truffle | 30
- 19
- little gem lettuce, brioche crouton, classic dressing, boquerones
- 20
- green goddess, carrots, green beans, cherry tomato, cucumber
- 19
- shaved fennel, citronette, salt and pepper chip
- 19
- mustards & grilled bread
- 30
- thyme oil, pumpkin seed
- 18
- baby vegetables, herbs, olive oil, everything spice
- 18
- paremesan crisps
- 10
- feta crumble
- 7
Mains
- egg, bacon, avocado, tomato, blue cheese, buttermilk dressing
- 22/45
- chicken breast, ragout vegetables, sage, barley risotto, chives
- 42
- rustic mash potato, glazed root vegetables
- 36
french fries, garlic aioli | 48
add siberian caviar | 48
- spring vegetables, herb ricotta, miso butter, lemon oil
- 26
- clothbound cheddar, garlic aioli, french fries
- 32
- housemade steak sauce, watercress, chimichurri, french fries
- 42
- rosemary, cranberry, variety of cheeses, pickled jalapeño, frie
- 27
Desserts
- caramel mousse, apple cider compote, sablé breton, caramel ice cream
- 15
- spiced carrot cake, cream cheese crémeux, cinnamon ice cream
- 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
