• Breakfast
  • Provisions
  • All-day Libations
  • Kids Menu

Menu

Little Barn

  • Breakfast
  • Provisions
  • All-day Libations
  • Kids Menu
  • Sunrise Menu is available for hotel guests only | Available 8:00 – 11:00am

  • Dinner Hours — 5:30pm to 9:00pm, daily

  • Reserve on OpenTable

  • In-Room Dining available daily

  • Menus subject to change

Starters

HERB AND TRUFFLE FRENCH FRIES

  • add grated truffle | 30

  • 19

burrata salad

  • balsamic dressing, mixed greens, cherry tomatoes, fresh figs, toasted almonds
  • 19

SMOKED MAINE WHITEFISH DIP*

  • shaved fennel, citronette, salt & pepper chips
  • 19

ARTISANAL CHARCUTERIE & cheese

  • mustards & grilled bread
  • 35

SQUASH SOUP

  • sage oil, pumpkin seeds
  • 18

CRUDITÉS & RED PEPPER HUMMUS

  • baby vegetables, herbs, olive oil, everything spice
  • 18

SHISHITO PEPPERS

  • ginger cream, sesame dressing
  • 22

DEVILED EGGS

  • parmesan crisps
  • 10

TURMERIC PICKLED CAULIFLOWER

  • feta crumble
  • 7

Mains

LOBSTER COBB SALAD*

  • egg, bacon, avocado, tomato, blue cheese, buttermilk dressing
  • 25/45

SEARED ATLANTIC SALMON

  • rustic mashed potatoes, glazed root vegetables
  • 36

kennebunkport lobster roll

  • french fries, garlic aioli | 48

  • add siberian caviar | 48

CASARECCE ALLA PUTTANESCA

  • olives, capers, tomatoes, reggiano parmigiano
  • 26

BRISKET & TENDERLOIN SHEPHERD'S PIE

  • carrots, peas, gravy, mashed potatoes
  • 35

Vermont Wagyu Farm Wagyu Burger*

  • clothbound cheddar, garlic aioli, french fries
  • 32

CHICKEN SALAD PANINI

  • rosemary, cranberry, cheese, pickled jalapeno, french fries
  • 27

Fork & Knife Caesar*

  • little gem lettuce, brioche croutons, classic dressing, boquerones
  • add chicken 16

  • add chicken | 16

  • 28

brasied short rib

  • port onion sauce, cheddar grits, winter vegetables
  • 35

Desserts

"GOING BANANAS"

  • dulcey crémeux, banana bread, banana ice cream*
  • 15

TIRAMISU

  • mascarpone cream, coffee crémeux, coffee ladyfingers*
  • 15

DAILY SELECTION OF ICE CREAM or SORBET

  • 14

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

KENNEBUNK | 37 Beach Avenue, Kennebunk, Maine 04043 USA
Reserve

Contact us

Resort Phone
207.967.2321
Toll free
833.242.8847

email Us