Sunrise Menu is available for hotel guests only | Available 8:00 – 11:00am
Dinner Hours — 5:30pm to 9:00pm, daily
In-Room Dining available daily
Menus subject to change
Starters
add grated truffle | 30
- 19
- balsamic dressing, mixed greens, cherry tomatoes, fresh figs, toasted almonds
- 19
- shaved fennel, citronette, salt & pepper chips
- 19
- mustards & grilled bread
- 35
- hazelnut oil, parsnip crisps
- 18
- baby vegetables, herbs, olive oil, everything spice
- 18
- avocado, ancho pepper dressing, pickled aji dulce onion
- 22
- ginger cream, sesame dressing
- 22
- paremesan crisps
- 10
- feta crumble
- 7
Mains
- egg, bacon, avocado, tomato, blue cheese, buttermilk dressing
- 22/45
- rustic mashed potatoes, glazed root vegetables
- 36
french fries, garlic aioli | 48
add siberian caviar | 48
- olives, capers, tomatoes, reggiano parmigiano
- 26
- carrots, peas, gravy, mashed potatoes
- 35
- clothbound cheddar, garlic aioli, french fries
- 32
- rosemary, cranberry, variety of cheeses, pickled jalapeño, french fries
- 27
- little gem lettuce, brioche croutons, classic dressing, boquerones
28
add chicken | 16
- port onion sauce, cheddar grits, winter vegetables
- 35
Desserts
- caramel mousse, apple cider compote, sablé breton, caramel ice cream
- 15
- spiced carrot cake, cream cheese crémeux, cinnamon ice cream
- 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
