Breakfast: 7:30 – 11:00 AM | Daily for Hotel Guests
Lunch: 12:00 – 2:00 PM | Daily for Hotel Guests
Dinner: 5:15 – 9:00 PM | Daily
In-Room Dining available daily
Menus subject to change
Snacks
- cornichon, capers, chives, grilled sourdough
24
add caviar +28
- finger lime, chipotle mayo
- 22
- leek, chives, croutons
16
add black truffle +28
- seed crackers, confit scallion, crudite
- 20
- mustard & crackers
- 35
- everything crème fraîche, chives, potato chips
- 115
Salads
- bibb lettuce, lemon dressing, avocado
25
add lobster +28
add caviar +28
- parmesan crisps, chives, croutons
24
add chicken +12
Between Breads
- cheddar, garlic aioli, tomato, lettuce
- 32
- warm butter, or cold, brioche bun, pickle
48
add caviar +28
Mains
- parmigiano, peas, pancetta
- 24
- heirloom cauliflower, sauce vierge, capers
- 36
- broccolini, sweet onion soubise
- 38
- wagyu tenderloin, peppercorn, sauce au poivre, house fries
- 54
Sides
- extra virgin olive oil, lemon
- 12
- parmesan, truffle oil
- 12
Dessert
- puff pastry, green apple compote, vanilla ice cream
- 15
- mascarpone cream, coffee crémeux, coffee ladyfingers
- 15
- ice cream or sorbet
- 14
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
