Please call us at 707.967.3111 for reservations
Monday – Sunday | Continuous Dining 11:30am to 11pm
Advanced reservations are highly recommended
Dessert
- Hazelnut Dacquoise, Housemade Gianduja
- 22
- Tahitian Vanilla Bean Ice Cream , Chocolate Sauce
- 22
- Sweet Corn, Créme Brûleé, Polenta Cake, Husk Caramel
- 22
- Matcha Angel Food, Strawberry Sorbet
- 20
- Chocolate Chip, Peanut Butter, Oatmeal Cherry
Six Cookies………………………………… 26
Nine Cookies………………………………. 38