Please call us at 707.967.3111 for reservations
Monday – Sunday | Continuous Dining 11:30am to 11pm
Advanced reservations are highly recommended
Mains
- Egg Mimosa, Bacon, Avocado, Beets, Bleu Cheese
- 37
- Brentwood Corn, Snap Peas, Bacon, Fiore Sardo
- 36
- Serpent Cucumber, Cherry Tomatoes, Tzatziki, Moroccan Spice Sauce
- 53
- Lime, Thai Basil, Glazed Pork Belly
- 43
- Baby Greens Salad, Pommes Frites
- 49
- Heirloom Tomatoes, Fourme d' Ambert, Bordelaise Vinaigrette
- 73
- Akaushi Beef, Butter Lettuce, Tomatoes, Pommes Frites
Applewood Bacon, Wild Mushrooms or Avocado 5/EA
- 33
- Sautéed Bok Choy, Jimmy Nardellos, Lemongrass Vinaigrette
- 29
- Falafel, Olives, Pickled Cauliflower, Harissa, Tzatziki, Fresh Herbs
- 29
- Tomato, Mozzarella, Basil
Prosciutto, Pepperoni or Wild Mushrooms 5/EA
- 32
- Market Vegetables, Balsamic Onions, Quinoa, Sherry Vinaigrette
Roasted Chicken — 36
Seared Yellowfin Tuna — 48- 22
Sides
