Menu
Bricks and Horses
Breakfast
7-10:30AM
Weekday Lunch
11:30AM – 2:30PM
Dinner
5-10PM Monday-Thursday
4-10PM Friday-Sunday
Weekend Brunch
7AM – 3PM
Lighter Fare
- lemongrass, ginger, thai basil
- 8
- açai sorbet, hemp seed, coconut granola
- 10
- sunflower seed pesto, confit tomatoes, balsamic
15
add poached egg | 3
add smoked salmon | 15
- horseradish, caper, cucumber, everything spice, avocado
- 18
- shaved jamón, local honey, house preserves
- 15
- thick cut pepper bacon, cornichon, dill
trio | 9
half dozen | 15
Sweet Plates
- whim of the season
- 9
- strawberry butter, maple syrup
- 19
- chocolate chip, honey ricotta, whipped mascarpone
- 18
Egg Plates
- sourdough croissant, creamy spinach, bacon jam, tarragon hollandaise
- 22
- choose: two eggs your style, house tots, country toast, thick cut bacon or wagyu sausage
- 19
- croissant, thick cut pepper bacon, aged cheddar, fried farm egg
choice of house tots or fruit
- 16
- fire roasted salsa, avocado crema, queso fresco
- 45
- caramelized onions, cheesy swiss, baby greens
- 19
- sourdough toast, parmesan, baby greens
- 18
Sides
Beverages
Freshly Pressed Juice
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
