• Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Kids’ Menu
  • Wine + Beer
  • Spirits
  • The Bar

Menu

Bricks and Horses

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Kids’ Menu
  • Wine + Beer
  • Spirits
  • The Bar
  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Appetizers

Sourdough

  • cultured butter, sea salt
  • 11

Chorizo Corn Fritters

  • yucatán pickles, avocado crema, chipotle
  • 18

Whipped Ricotta

  • local peaches, hot honey, candied walnut
  • 19

Smokies in a Blanket

  • jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
  • 18

Tuna Tartare*

  • spicy aioli, sesame seeds, nori crackers
  • 22

Jumbo Shrimp Cocktail*

  • spiked cocktail sauce
  • 28

Ritz + Dips

  • ritz crackers, garlic artichoke, pimento cheese, bacon, jalapeño
  • 17

Fried Green Tomato

  • shrimp salad, tomatillo remoulade, tabasco emulsion
  • 23

Soups & Salads

Tomato Soup

  • sunflower pesto, sourdough
  • 13

Roasted Poblano + Corn Bisque

  • sweet corn, salsa tinta, corn churros
  • 15

  • additional churros | 2 each

Gussied Greens

  • oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado
  • 16

  • add roasted chicken | 13

  • add seared steak* | 18

  • add salmon* | 19

  • add shrimp | 16

Heirloom Tomato + Melon

  • whipped labneh, feta, sunflower brittle
  • 21

Buttermilk Wedge

  • little gem, cherry tomatoes, blue cheese, grilled bacon, aged buttermilk
  • 21

Tenderloin Steak Salad*

  • forbidden rice, cucumber, peanuts, thai herbs
  • 28

Sandwiches

Grilled Three Cheese

  • pimento, queso chihuahua, aged cheddar
  • 16

  • we recommend pairing with tomato soup | 5

Fried Chicken Caesar Sandwich

  • garlic croissant bun, romaine, caper dressing
  • 21

Bricks Burger + Fries*

  • prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
  • 22

Quick Draw*

  • chef's whim
  • mp

Cheeseburger Salad*

  • green leaf lettuce, red wine vinaigrette, french fry croutons
  • 22

Plates

Crab Cake Louie*

  • oak leaf lettuce, asparagus, heirloom tomato
  • 31

Blackened Gulf Fish*

  • creamed corn, blistered okra, concassé tomato
  • 45

Wild Caught Salmon*

  • scampied, garlic buttered orzo, tomato water
  • 44

Steak + Fries*

  • chef’s cut, red wine butter, house fries
  • cowgirl filet (6 oz) | 59

  • angus prime strip (12 oz) | 71

Quail Milanese*

  • parmesan crusted, citrusy greens, roasted beet, aji amarillo
  • 32

Corn Cavatelli

  • sweet and spicy relish, aged parmesan
  • 26

  • we recommend adding jumbo lump crab | 16

Desserts

Pie Cart

  • topped tableside with your choice of whipped chantilly, whiskey caramel, chocolate shavings, candied pecans, crispy chocolate pearls, gingerbread crumble, blood orange glaze and candied cranberries
  • chocolate pecan mud pie

  • brown sugar sweet potato

  • buttermilk pie

  • 15

Ice Cream

  • choice of vanilla bean or chocolate
  • 5

Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Auberge Collection
FORT WORTH | 3700 Camp Bowie Boulevard, Fort Worth, TX 76107
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Contact us

Reservations
855.683.4092
Resort Phone
682.786.6678

email Us