Breakfast
7-10:30AM
Weekday Lunch
11:30AM – 2:30PM
Dinner
5-10PM Monday-Thursday
4-10PM Friday-Sunday
Weekend Brunch
7AM – 3PM
Raw Bar
- frank's red hot sorbet, celery mignonette
half dozen | 30
dozen | 56
- oysters, lobster tail, jumbo gulf shrimp, ceviche
- 84
- celery, meyer lemon, fried saltines
- 45
- spiked cocktail sauce
- 28
- spicy aioli, sesame seeds, nori crackers
- 22
- petrossian caviar, citrus cream cheese, red onion jam, country biscuits, house fixins
daurenki | 105
ossetra | 190
Appetizers
- cultured butter, sea salt
- 11
- ritz crackers, garlic artichoke, pimento cheese, bacon and jalapeño
- 17
- flaky sea salt, the good olive oil
15 per oz
minimum 4 oz order
- oak leaf lettuce, asparagus, heirloom tomato
- 31
- chef's whim
- mp
- yucatan pickles, avocado crema, chipotle
- 18
- shrimp salad, tomatillo remoulade, tabasco emulsion
- 23
Salads
- seasonal bitter greens, toasted sesame dressing, umami crisp
- 16
- little gem, cherry tomatoes, grilled bacon, aged buttermilk
- 21
- whipped labneh, feta, sunflower brittle
- 21
- sweet corn, salsa tinta, corn churros
15
additional churros | 2 each
Sea
- creamed corn, blistered okra, concassé tomato
- 45
- halibut, nori hushpuppies, sweet and spicy cucumber, kimchi tartar sauce
- 31
- scampied, garlic buttered orzo, tomato water
- 44
- lemon parsley butter, melted leeks, marble potato
- 64
Land
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
- 22
- sweet and spicy relish, aged parmesan
26
we recommend adding jumbo lump crab | 16
- filet of wagyu ribeye, wild mushrooms, cognac sauce
- 67
- parmesan crusted, citrusy greens, roasted beet, aji amarillo
- 32
Steaks & Chops
worcestershire
bone marrow butter
horseradish tobiko cream
bacon wrapped | 5
oscar style | 16
- 68
12 oz angus prime | 71
14 oz wagyu bone-in | 110
6 oz cowgirl | 57
12 oz cowboy | 114
16 oz wagyu boneless | 99
24 oz bone-in | 107
- marinated wagyu tri tip, scallion chimichurri
- 120
Sides
Dessert Wine
- donatella cinelli colombini, montalcino, tuscany – 2009
- 30 | 150
- haak, texas – nv
- 14 | 17
- kopke, portugal – nv
- 15 | 90
- toro albala, montilla-moriles, spain – 1999
- 27 | 110
- hungary – 2013
- 25 | 125
Dessert
- topped tableside with your choice of whipped chantilly, whiskey caramel, chocolate shavings, candied pecans, crispy chocolate pearls, gingerbread crumble, blood orange glaze and candied cranberries
chocolate pecan mud pie
brown sugar sweet potato
buttermilk pie
15
- pineapple gems, buttermilk lime ice cream, flaming rum caramel
- 13
- miso caramel crunch, banana ice cream
- 15
- dark chocolate ganache four layer cake, malted milk chocolate ice cream, chili-spiced crème
- 16
- harvest bounty fruits, vanilla ice cream
- 13
- strawberries, tomatoes, mascarpone cream, salted honey ice cream
- 14
Our Local Ranches: Broken Arrow, Good Stock, 4J Ranch, Outpost 76, FW Cattle Co. and Deen & Peeler | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
