Menu

Bricks and Horses

  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Christmas Day Dinner

December 25, 2025

  • includes complimentary glass of wine
  • 115 per person

First Course

Served Family-Style

Buttery Housemade Parker House Rolls

  • cultured butter

Shrimp Cocktail

  • dill, aleppo, spiked cocktail sauce

Cranberry Apple Pecan Cheese Ball

  • goat cheese, sharp cheddar, assorted crackers

Smoked Salmon

  • passionfruit, crème fraîche, brioche, fresno chili

Texas Meatballs

  • smokey parsnip, red pepper jelly, horseradish

Second Course

Choice Of:

Roasted Confit Duck Leg

  • black pepper grits, swiss chard, cranberry duck jus

Filet of Beef

  • wild mushroom béarnaise, chanterelle mushrooms, butternut squash gratin

Black Truffle Tajarin

  • italian black truffle, really good butter, parmesan

Risotto a la Bouillabaisse

  • maine lobster, gulf prawns, mussels and clams, saffron tomato brodo

Something Sweet

Served Family-Style

Dubai Chocolate Cream Puffs

  • milk chocolate crème, pistachio crunch

Eggnog Cheesecake

  • gingersnap crust

Citrus Spice Cake

  • white chocolate mousse, cranberries
FORT WORTH | 3700 Camp Bowie Boulevard, Fort Worth, TX 76107
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