• Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Kids’ Menu
  • Wine + Beer
  • The Bar
  • The Yard
  • Thanksgiving

Menu

Bricks and Horses

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Kids’ Menu
  • Wine + Beer
  • The Bar
  • The Yard
  • Thanksgiving
  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Raw Bar

Oysters + Frank's*

  • frank's red hot sorbet, celery mignonette
  • half dozen | 30

  • dozen | 56

Seafood Platter*

  • oysters, lobster, jumbo gulf shrimp, ceviche, trio of dipping sauces
  • 84

Cold Water Lobster Tail*

  • rose sauce
  • 58

Jumbo Shrimp Cocktail*

  • spiked cocktail sauce
  • 28

Tuna Tartare*

  • spicy aioli, sesame seeds, nori crackers
  • 22

Caviar Cowboy Service*

  • petrossian caviar, citrus cream cheese, red onion jam, country biscuits, house fixins
  • daurenki | 105

  • ossetra | 190

Appetizers

Sourdough

  • cultured butter, sea salt
  • 11

Ritz + Dip

  • ritz crackers, garlic artichoke, pimento cheese, bacon and jalapeño
  • 17

Hot Rock Wagyu Rib Cap*

  • flaky sea salt, the good olive oil
  • 15 per oz

  • minimum 4 oz order

Crab Cake Louie*

  • oak leaf lettuce, asparagus, heirloom tomato
  • 28

Lobster + Scallop Raviolo*

  • brown butter, hazelnut pesto, calabrian chile
  • 33

Wild Boar Rillettes

  • cooper's cheese, xo mustard, pepper jelly
  • 18

Salads

Fancy Caesar

  • seasonal bitter greens, toasted sesame dressing, umami crisp
  • 16

Buttermilk Wedge

  • little gem, cherry tomatoes, blue cheese, grilled bacon, aged buttermilk
  • 21

Fried Goat Cheese + Fig

  • wild arugula, fig balsamic, citrus lace
  • 18

Sea

Blackened Redfish*

  • dirty farro, peppadew relish, mushroom velouté
  • 42

Fish Fry*

  • halibut, nori hushpuppies, sweet and spicy cucumber, kimchi tartar sauce
  • 31

Crispy Skin Salmon*

  • aji verde salsa, fried quinoa chaufa, smoked roe
  • 31

Lobster Picatta*

  • lemon parsley butter, melted leeks, marble potato
  • 64

Land

Bricks Burger + Fries*

  • prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
  • 21

Black Truffle Risotto

  • wild mushroom, aged balsamic, parmesan
  • 29

Pepper Crusted Steak Diane*

  • filet of wagyu ribeye, wild mushrooms, cognac sauce
  • 67

Chicken + Dumplings*

  • baby carrots, parmesan dumplings, hot honey jus
  • 31

Steaks & Chops

*Choice of Sauce:

  • worcestershire

  • bone marrow butter

  • horseradish tobiko cream

Enhance Your Cut:

  • bacon wrapped | 5

  • oscar style | 16

8 Oz Wagyu Tri Tip

  • 45

6 Oz Venison

  • 72

Strip Steak

  • 12 oz angus prime | 65

  • 14 oz wagyu bone-in | 110

Filet Mignon

  • 6 oz cowgirl | 57

  • 12 oz cowboy | 114

Ribeye

  • 16 oz wagyu boneless | 93

  • 24 oz bone-in | 95

Texas Broil for Two

  • marinated wagyu tri tip, scallion chimichurri
  • 120

Tomahawk Ribeye

  • mp

Sides

House Fries

  • 9

Loaded Potato Gratin

  • 12

Buttered Mashed Potatoes

  • 9

Venison Chili Mac

  • 16

Jo's Greens

  • 8

Crispy Brussels Sprouts

  • 12

Roasted Mushrooms

  • 13

Chili Glazed Green Beans

  • 11

Dessert Wine

Vin Santo

  • donatella cinelli colombini, montalcino, tuscany – 2009
  • 30 | 150

Madeira

  • haak, texas – nv
  • 14 | 17

10 Year Tawny Port

  • kopke, portugal – nv
  • 15 | 90

'Don PX'

  • toro albala, montilla-moriles, spain – 1999
  • 27 | 110

Disznókő Tokaji '5 Puttonyos'

  • hungary – 2013
  • 25 | 125

Dessert

Pie Cart

  • topped tableside with your choice of whipped chantilly, whiskey caramel, chocolate shavings, candied pecans, crispy chocolate pearls, gingerbread crumble, blood orange glaze and candied cranberries
  • chocolate pecan mud pie

  • brown sugar sweet potato

  • buttermilk pie

  • 15

Pineapple Upside Down Cake

  • pineapple gems, buttermilk lime ice cream, flaming rum caramel
  • 13

Maple Buttered Banana Bread

  • miso caramel crunch, banana ice cream
  • 15

Devil's Food Cake

  • dark chocolate ganache four layer cake, malted milk chocolate ice cream, chili-spiced crème
  • 16

Hill Country Cobbler

  • harvest bounty fruits, vanilla ice cream
  • 13

Our Local Ranches: 6666 Ranch, Rosewood Ranch, Scharbauer Ranch, HeartBrand, Broken Arrow Ranch, Trails End Ranch, Red Marble, R.A. Brown Ranch, Goodstock, 4J Ranch | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

FORT WORTH | 3700 Camp Bowie Boulevard, Fort Worth, TX 76107
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Contact us

Reservations
855.683.4092
Resort Phone
682.786.6678

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