Menu
Bricks and Horses
Breakfast
7-10:30AM
Weekday Lunch
11:30AM – 2:30PM
Dinner
5-10PM Monday-Thursday
4-10PM Friday-Sunday
Weekend Brunch
7AM – 3PM
Appetizers
- cultured butter, sea salt
- 11
- cooper’s cheese, xo mustard, pepper jelly
- 18
- hot honey, citrus, grilled sourdough
- 19
- jalapeño cheddar wagyu sausage, scallion chimichurri, puff pastry
- 18
- spicy aioli, sesame seeds, nori crackers
- 22
- spiked cocktail sauce
- 28
- ritz crackers, garlic artichoke, pimento cheese, bacon, jalapeño
- 17
Soups & Salads
- sunflower pesto, sourdough
- 13
- crispy lion’s mane, lentils, red curry
- 12
- oak leaf lettuce, cucumber, charred broccolini, toasted seeds, avocado
16
add roasted chicken | 12
add seared steak* | 15
add salmon* | 15
add shrimp | 16
- wild arugula, fig balsamic, citrus lace
- 16
- little gem, cherry tomatoes, blue cheese, grilled bacon, aged buttermilk
- 21
- forbidden rice, cucumber, peanuts, thai herbs
28
Sandwiches
- pimento, queso chihuahua, aged cheddar, sunflower seed pesto
16
we recommend pairing with tomato soup | 5
- celery, carrots, aged buttermilk ranch, habanero hot sauce
- 19
- prime beef, aged cheddar, oak leaf lettuce, dill pickle, house fries
- 21
- chef's whim
- mp
- green leaf lettuce, red wine vinaigrette, french fry croutons
- 22
Plates
- oak leaf lettuce, asparagus, heirloom tomato
- 28
- dirty farro, peppadew relish, mushroom velouté
- 42
- aji verde salsa, fried quinoa chaufa, smoked roe
- 31
- chef’s cut, red wine butter, house fries
- 48
- baby carrots, parmesan dumplings, hot honey jus
- 31
- wild mushroom, aged balsamic, parmesan
Desserts
- topped tableside with your choice of whipped chantilly, whiskey caramel, chocolate shavings, candied pecans, crispy chocolate pearls, gingerbread crumble, blood orange glaze and candied cranberries
chocolate pecan mud pie
brown sugar sweet potato
buttermilk pie
15
- choice of vanilla bean or chocolate
- 5
Our Local Ranches: Rosewood Ranch, Scharbauer Ranch, Broken Arrow Ranch, Trails End Ranch, Capra Farms, Hassle Cattle Co. | We grill over real Texas Charcoal. | A 20% gratuity will be added to parties of eight or more guests. | We are able to accommodate up to four forms of payment on any check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
