Menu

Bricks and Horses

  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

New Year's Eve Dinner

December 31, 2025

  • includes complimentary glass of bubbles
  • 135 per person

Amuse Bouche

Caviar Biscuit

  • house fixins, daurenki caviar

First Course

Choice Of:

Oysters on the Half Shell

  • limoncello granita, cucumber, borage

Wagyu Beef Carpaccio

  • smoked oyster aioli, brioche, daurenki caviar

Pan Roasted Scallops

  • celeriac, roasted grapes, brown butter

Fried Goat Cheese Salad

  • spiced apple butter, chichories, texas pecans

Mesquite Grilled Octopus

  • black eyed peas, tomato conserva, rosemary

Second Course

Choice Of:

Roasted Tenderloin Of Beef ‘Rossin’

  • homestead grits, madeira truffle sauce, foie gras

Red Snapper

  • sunchoke velouté, blood orange, gaeta olive

Black Truffle Tajarin

  • italian black truffle, really good butter

Saffron Butter Poached Lobster Tail

  • orzo assassina, salsa verde

Something Sweet

Served Family-Style

Chocolate Coffee Mousse

  • 66% valrhona chocolate mousse, hazelnut crunch, coffee ice cream

Sparkling Citrus Olive Oil Cake

  • citrus curd, olive oil meringue, and sparkling consommé

Fruit Cocktail Sabayon

  • passion fruit sorbet
FORT WORTH | 3700 Camp Bowie Boulevard, Fort Worth, TX 76107
Book now