Menu

Bricks and Horses

  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Thanksgiving 2025

Thursday, November 27

  • $105 per person

  • Includes a complimentary glass of bubbles or apple cider

First Course | Served Family Style

Buttery Squash Rolls

  • maple butter

Deviled Egg Puffs

  • glazed bacon, cornichon

Bibb + Chicory Salad

  • winter citrus, whipped goat cheese, pecans, baby beets

Creamy Artichoke + Crab Dip

  • assorted crackers

Mushroom Tartlets

  • caramelized onions, parmesan fondue

Entrée | Choose One

Roasted Turkey Dinner

  • croissant sausage stuffing, cranberry kumquat sauce, roasted giblet gravy

Filet of Beef

  • creamed spinach, flaky puff pastry, red wine jus

Butter Poached Lobster

  • butternut squash risotto, black truffle

Roasted Wild Mushrooms

  • black truffled grits, baby beets

Sides | Served Family Style

Buttered Mashed Potatoes

Crispy Brussels Sprouts

  • pepper jelly

Green Bean Casserole

Dessert | Served Family Style

Chocolate Pecan Torte

  • pecan dacquoise, brown sugar custard, dark chocolate ganache

Pumpkin Spice Gooey Butter Cake

  • whipped maple ganache

Apple Cinnamon Sable

  • chantilly
FORT WORTH | 3700 Camp Bowie Boulevard, Fort Worth, TX 76107
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