Menu

Bricks and Horses

  • Breakfast

    7-10:30AM

  • Weekday Lunch

    11:30AM – 2:30PM

  • Dinner

    5-10PM Monday-Thursday

    4-10PM Friday-Sunday

  • Weekend Brunch

    7AM – 3PM

Valentine's Day Prix Fixe Dinner

February 14, 2026

  • $150 per person | Includes complimentary glass of wine

  • Optional wine pairing | $80

  • Reserve

Amuse Bouche

Caviar Biscuit

  • house fixins, daurenki caviar

First Course | Choice of:

Oysters on the Half Shell

  • passionfruit, cucumber, pink peppercorn, borage

Ahi Tuna Crudo

  • served chilled on ice, pink lady apple, jalapeño confetti, shiso

Venison Tartare

  • confit egg yolk, daurenki caviar, tallow chips

Honeynut Squash Salad

  • whipped goat cheese, texas citrus, candied pecan

Bacon Wrapped Diver Scallops

  • corn pudding, charred pepper salsa, cracklin’ crumble

Second Course | Choice of:

Petite Filet Oscar

  • lemon butter crab, grilled asparagus, bearnaise topped tableside

Honey Mustard Glazed Sea Bass

  • cedar smoked, celeriac, blistered shisitos

Spicy Lobster Pasta

  • hand-cut spaghetti, concentrated tomatoes, calabrian chili, the good olive oil

Mesquite Grilled Red Snapper

  • aji verde and amarillo, green olive relish, fork smashed potatoes

Pepper Crusted Steak Diane

  • heart of ribeye, cognac sauce, crimini mushroom

Third Course | Choice of:

Tiramisu

  • espresso anglaise, vanilla bean mousseline, mascarpone ice cream

Chocolate Strawberry Swiss Roll

  • strawberry cream, 64% valrhona chocolate fudge, preserved berries

Red Velvet Cheesecake

  • cream cheese mousse, cake crumbles, white chocolate whipped ganache
FORT WORTH | 3700 Camp Bowie Boulevard, Fort Worth, TX 76107
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