Breakfast | 7-10:30AM
Weekday Lunch | 11:45AM – 2:30PM
Weekend Brunch | 11:45AM – 2:30PM
Pre-Theater Dining | 5-5:30PM
Dinner | 5:30-9:30PM
Breakfast
- cheddar, bacon, english muffin
- 21
- hj granola, thyme-ginger honey
- 18
- tomato chutney, chicories, gruyère
- 22
- steel cut oats, apple, brown sugar
- 16
- berry compote, maple syrup
- 24
- poached eggs, hollandaise, canadian bacon
- 28
- salsas, sunny side up eggs
- 28
- pickled chili, gruyère, roasted potatoes
- 32
- harissa, poached egg, eggplant
- 18
- colorado cheddar, chive, sourdough
- 27
- coffee or tea, fresh-squeezed orange juice, freestyle eggs, choice of breakfast pastry, choice of two sides
- 45
Sides
From the Bakery
- plain, chocolate or almond
- 9
Beverages
orange
grapefruit
- 9
- juice of strawberry, mango, pineapple, kiwi
- 16
- juice of kale, cucumber, celery, carrot, lime, honey
- 16
- juice of beet, blueberry, ginger, apple, spinach
- 16
- nut milk, banana, mixed berries, vanilla
- 16
- regular or decaffeinated
- 6
- single or double
- 6 | 8
Cocktails
- blue cheese-stuffed olive, candied bacon
- 18
- classic
- 18
- aplós, guava, zero alcohol sparkling wine, lavender, pineapple
- 18
- fjell “mountain” 01, wild lingonberries infused with birch leaves, rosemary and lemongrass
- 18
Sparkling Wine by the Glass
- vietti – piedmont, italy | 2024
- 24 | 375ml
- schramsberg – north coast, california | 2020
- 24
- marc hebrart – champagne, france | nv
- 36
- veive clicquot 'la grande dame' – champagne, france | 2015
- 55
White Wine by the Glass
- ajax cellars – colorado
- 18
- antonella corda – sardinia, italy
- 19
- francois crochet – sancerre, france
- 22
- le domaine d'henri 'saint-pierre' – chablis, france
- 24
Rosé Wine by the Glass
Beer & Cider
- crooked stave – denver, colorado | 4.7% abv
- 9
- two pitchers 'nordic jam' – oakland, california | 5.2% abv
- 9
- fremont brewing 'lush' – seattle, washington | 7% abv
- 10
- woods boss 'czech dam' – denver, colorado | 5% abv
- 9
- aval – bertagne, france | 6% abv
- 12
- athletic brewing 'upside dawn' – stratford, connecticut | <0.5% abv
- 9
22% service charge added to final bill | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
