Breakfast | 7-11AM
Weekday Lunch | 11:45AM – 2PM
Weekend Brunch | 11:45AM – 2PM
Pre-Theater Dining | 5-5:30PM
Dinner | 5:30-9:30PM
Breakfast
- nut milk, berries, pineapple, bee pollen, coconut, hemp seed
- 19 | v, gf, df
- greek yogurt, granola crumble, seasonal fruit, thyme-ginger infused honey
- 18 | v
- choice of fresh or dried fruit
- 10 | v
- 12 | v, gf, df
- banana, golden raisins, toasted walnuts
- 16 | v, df
- coffee or tea, fresh-squeezed orange juice, freestyle eggs, choice of breakfast pastry, choice of two sides
- 45
- bacon, leeks, heirloom tomatoes, farmer’s cheese
- 28
- english muffin, roasted maitake mushroom, poached eggs, espelette hollandaise
- 28 | v
- over easy eggs, bell pepper, potatoes, mushrooms, tomato sauce, parsley
- 35 | gf, df
- housemade sourdough, bacon, avocado, belford cheddar, chipotle aioli
- 28
- onion, leeks, kale, tomato chutney, gruyère, thyme, mixed greens
- 30 | v
- on toast
- 16 | v, df
- peach compote, vanilla whipped cream, cardamom, candied walnuts
- 28 | v
- house-smoked salmon, cream cheese, capers, pickled onions, sprouts, fennel, dill
- 25
- salsa verde, salsa roja, black beans, avocado
- 28 | v
Sides
From Our Bakery
Beverages
orange
grapefruit
- 9
- juice of strawberry, mango, pineapple, kiwi
- 16
- juice of kale, cucumber, celery, carrot, lime, honey
- 16
- juice of beet, blueberry, ginger, apple, spinach
- 16
- nut milk, banana, mixed berries, vanilla
- 16
- regular or decaffeinated
- 6
- single or double
- 6 | 8
Sunrise Cocktails
- blue cheese-stuffed olive, candied bacon
- 18
- classic
- 18
22% service charge added to final bill | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
