Breakfast | 7-10:30AM
Weekday Lunch | 11:45AM – 2:30PM
Weekend Brunch | 11:45AM – 2:30PM
Pre-Theater Dining | 5-5:30PM
Dinner | 5:30-9:30PM
Starters
- cocktail sauce, mignonette, lemon
- 24
- parmesan, garlic croutons, green goddess
- 24
- roasted squash, pumpkin seed dukkah, sesame
- 26
- celeriac velouté, watercress, colorado honey
- 32
- chestnuts, peppery greens, lion’s mane
- 22
- two roots greens, citrus, radish
- 22
- harissa, poached egg, eggplant
- 18
- poached pears, walnuts, goat cheese
- 26
- whole grain mustard, caviar
- 28
Mains
- juniper, pappardelle, basil
- 42
- sunflower seeds, farro, cauliflower
- 38
- aged parmesan, lemon, gremolata
- 38
- green circle chicken, puy lentils, chicories
- 36
- grilled maitake, pomme purée, bordelaise
- 65
- chanterelles, charred apples, mustard greens
- 48
- braised leek, pickled blackberries, agrodolce
- 52
- brown butter, hazelnuts, sage
- 39
- green apple, watercress, pearl onion
- 46
- brown butter pommes purée, sauteed mushrooms
lodgepole creek premium colorado angus — thoughtfully raised colorado beef, sourced exclusively from a single local ranch in ovid, colorado
180
Cocktails
- crop organic cucumber vodka, dolin blanc, lime, aleppo pepper, watermelon
- 24
- woody creek mary’s gin, pomegranate grenadine, grapefruit, lemon, fever tree tonic
- 24
- casa dragones blanco, cointreau, lime, cilantro, chile morita, marigold
- 24
- michter’s rye, herb cordial, pickle brine, lemon
- 24
- lost explorer mezcal, lillet blanc, campari, guava, lime, mint
- 24
- aplós, guava, zero alcohol sparkling wine, lavender, pineapple
- 18
- fjell 'mountain' 01, wild lingonberries infused with birch leaves, rosemary and lemongrass
- 18
Sparkling Wines By the Glass
- vietti – piedmont, italy | 2024
- 24 | 375 ml
- schramsberg – north coast, california | 2020
- 24
- marc hebrart – champagne, france | nv
- 36
- veuve clicquot 'la grande dame' – champagne, france | 2015
- 55
White & Rosé Wines By the Glass
- ajax cellars – colorado
- 18
- antonella corda – sardinia, italy
- 19
- francois crochet – sancerre, france
- 24
- le domaine d'henri 'saint-pierre' – chablis, france
- 24
- the hilt estate – santa rita hilla, california
- 26
- kistler – sonoma mountain, california
- 38
Rosé Wines By the Glass
Red Wines By the Glass
- jean fournier – burgundy, france
- 28
- flowers – sonoma coast, california
- 25
- psi – ribera del duero, spain
- 22
- aia vecchia, sor ugo – bolgheri, italy
- 26
- heitz – napa valley, california
- 48
Beer
- crooked stave – denver, colorado | 4.6% abv
- 9
- two pitchers 'nordic jam' – oakland, california | 5.2% abv
- 9
- fremont brewing 'lush' – seattle, washington | 7% abv
- 10
- woods boss 'czech dam' – denver, colorado | 5% abv
- 9
- aval – bertange, frence | 6% abv
- 12
- athletic brewing 'upside dawn' – stratford, connecticut | <0.5% abv
- 9
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
