Breakfast | 7-11AM
Weekday Lunch | 11:45AM – 2:30PM
Weekend Brunch | 11:45AM – 2:30PM
Dinner | 5:30-9:30PM
Cold
- nut milk, berries, pineapple, bee pollen, coconut, hemp seed
- 19
- greek yogurt, granola crumble, seasonal fruit, thyme-ginger infused honey
- 18
- choice of fresh or dried fruit
- 10
- banana, golden raisins, toasted walnuts
- 16
- house-smoked salmon, cream cheese, capers, pickled onions, sprouts, fennel, dill
- 25
- romaine, shaved parmesan, sourdough croutons, white anchovy
- 27
- pickled pears, candied pecans, butternut, bee pollen, chèvre
- 27
- endive, radicchio, frisée, navel orange, radish, pepitas
- 27
Hot
- bacon, leeks, heriloom tomatoes, farmer's cheese
- 28
- english muffin, roasted maitake mushroom, sunny side up egg, espelette hollandaise
- 28
- ny steak, crispy confit marble potato, sunny side up egg, black pepper gravy
- 42
- housemade sourdough, bacon, avocado, belford cheddar, chipotle aioli
- 28
- salsa verde, salsa roja, black beans, avocado
- 28
- berry compote, vanilla crème brûlée, berries
- 28
29
add fried egg | 4
- 7x ranch wagyu beef, house made brioche bun, sunset cheddar, secret sauce, fries
- white miso, sweet potato, broccolini
- 72
- tasso ham, red mclure potato, spinach, sweet onion
- 42
- comte mornay, cracked black pepper
- 30
From Our Bakery
Sweets
- rum fruit, crème anglaise
- 18
- cranberry sorbet, graham cracker crumble
- 18
- blackcurrant compote, tonka bean ice cream
- 18
- cinnamon streusel, ginger ice cream
- 18
Beverages
- orange or grapefruit
- 9
- juice of strawberry, mango, pineapple, kiwi
- 16
- juice of kale, cucumber, celery, lime, honey
- 16
- juice of beet, blueberry, ginger, apple, spinach
- 16
- nut milk, banana, mixed berries, vanilla
- 16
- regular or decaffeinated
- 6
- single or double
- 6 | 8
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
