Breakfast | 7-11AM
Lunch | 11:45AM – 2:30PM
Dinner | 5:30-9:30PM
Starters
- sundried tomato, olives, butter
- 18
- cascabel curry, pickled squash, pumpkin crispy sweet potato
- 22 | gf, df
- hibiscus, green apple, mizuna, red beets
- 26 | df, gf
- kaffir lime, shallots, black rice crisps, mint, basil
- 28 | gf
- butternut, pomegranate, crispy leeks, curry oil, radicchio, fennel confit, pickled celery
- 24
Salads
- little gem, parmesan, sourdough croutons, white anchovy
- 27
- pickled carrots, black sesame, cilantro green curry vinaigrette
- 24 | df, gf
- endive, radicchio, frisée, navel orange, radish, pepitas
- 27 | gf, df
Mains
- winter squash, kale, sage, espelette
- 34
- sweet onion, dill, spinach, tasso ham
- 42
- celeriac, quince, pickled mustard seed, cherry jus
- 45 | gf
- grilled carrot, coriander, pomegranate, mint
- 48 | gf
- koji cauliflower, miso kohlrabi, ginger demi
- 85
- whipped potatoes, morels, golden beets, sauce verte
- 54 | gf
Specials
- prosciutto, j5 jambon
- 32
Sweet Stuff
- peanut crunch, goji berry
- 18
- shiso, strawberry juice granita
- 18
- calamansi, dehydrated berry
- 18
- grapefruit compote, lychee, green tea
- 18
Cocktails
- belvedere vodka, aperol, grapefruit, genepy, lemon, hellfire habanero shrub, soda
available in zero proof
- 24
- linie aquavit, peach, lemon, don ciccio and figli finocchietto suze, elemakule tiki bitters
- 24
- tanqueray x gin, strega, ginger, mint, lime, orange bitters, soda
available in zero proof
- 24
- patron tequila blanco, del maguey vida mezcal, mango, ancho reyes and verde, galliano, lime
- 24
- plantation oftd rum, banana, cinnamon, lime, absinthe, angostura bitters, sparkling wine
- 23
- volcán tequila reposado, coconut, salers, pineapple, lime
available in zero proof
- 24
- four roses small batch bourbon, lagavulin 18, amontillado sherry, grapefruit, honey
- 24
- marble distillery whiskey, pike creek 10 yr. rum cask finish whiskey, earl grey, ginger amer, “mountain’s mix”
- 24
Zero Proof
Sparkling Wines By the Glass
White & Rosé Wines By the Glass
- bernhard ott | wagram, austria
- 18
- quintodecimo | campania, italy
- 24
- alphonse mellot | sancerre, france
- 22
- jayson | napa valley, california
- 28
- kisler 'les noisetiers' | sonoma coast, california
- 38
- château d'esclans 'rock angel' | côtes-des-provence, france
- 22
Red Wines By the Glass
- camile thiriet 'en la place' | burgundy, france
- 28
- douhin, roserock | eola-amity hills, oregon
- 25
- cascina delle rose | piedmont, italy
- 20
- chateau font du loup | châteauneuf-du-pape, france
- 36
- le pich | napa valley, california
- 28
- silver oak | alexander valley, california
- 55
Please be aware, a 22% service charge will be added to final bill. These items may be served raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
