Menu

CanoeHouse

  • Signature oceanfront restaurant featuring Japanese-inspired cuisine

  • Open nightly | 5-9:30PM

  • Bar | 5-9:30PM

  • Advanced reservations strongly recommended

  • Complimentary valet available for outside guests with validation from CanoeHouse

  • Room charge, debit and credit cards accepted

  • Private dining available | Learn More

Thanksgiving 2026

Chef's Tasting Menu

  • november 26, 2026

  • $185 per person

  • served family-style

First

Kaua'i Shrimp + Hamachi Kinilaw

  • pandan vinaigrette, local citrus, shallots, cilantro, ginger, hawaiian chili pepper water

Second

Local Farmed Mixed Greens

  • edamame chili dressing, kukui nut

Third

Roasted Turkey

  • turkey gravy

Local Snapper

  • house pickled hearts of palm, avocado, sweet ponzu, chili crisp

Sides

Local Mushrooms

  • lion’s mane, ali’i, koji bbq, cashews

Sugar Snap Peas

  • sesame wasabi, soy, goat cheese, pine nuts

Crispy Satsumaimo Sweet Potato

  • seaweed anchovy

Fourth

Chef's Dessert

HAWAI'I | 68-1400 Mauna Lani Drive, Waimea, Hawaii 96743
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