Signature oceanfront restaurant featuring Japanese-inspired cuisine
Open nightly | 5-9:30PM
Bar | 5-9:30PM
Advanced reservations strongly recommended
Complimentary valet available for outside guests with validation from CanoeHouse
Room charge, debit and credit cards accepted
Private dining available | Learn More
Vegetarian Dishes
- yuzu crema, macadamia nut dukka
- 16 | gf, df, v, s
- kona sea salt, hawaiian ghost pepper water, cucumber, sea asparagus
- 28 | gf, df, v, n, s
- edamame chili dressing, kukui nut
- 27 | gf, df, v, n
- dashi ponzu, pickled cucumber, toasted sesame garlic
- 38 | gf, df, v
- miso mustard, shiso mole, chili garlic, crispy tofu
- 42 | gf, df, v
- lion’s mane, ali’i, cashews
- 24 | gf, df, v, n
- mustard miso
- 16 | gf, df, v
- big island goat cheese, yuzu ponzu, pine nuts
- 22 | gf, v, n
20% gratuity will be added to parties of 6 or more | We respectfully ask that separate payments are limited to 4 or less per party | Please note that CanoeHouse does not accept cash payments | All items available vegan and/or gluten free upon request | v: vegetarian or can be modified, gf: gluten-free, df: dairy-free, n: contains nuts, s: contains sesame
