Menu
HāLani: A Transformed Culinary Experience
Breakfast | Daily 6:30AM – 11AM
Sunday Brunch | 11:30AM – 2PM
Dinner | Daily 5-8:30PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Christmas Dinner
4PM seating
- $175 per adult | $55 per keiki
Cold Offerings
- baby greens, radicchio, blue cheese crumble, candied mac nuts, honey mustard vinaigrette
- prosciutto, toasted walnuts, honey lemon olive oil vinaigrette
- feta cheese, kalamata olives, tomato wedges, cucumbers, red wine vinaigrette
- red onion, pistachios, burrata, lemon balsamic olive oil dressing
- bell peppers, red onion, zucchini, roasted cherry tomatoes
Carving Station
- garlic rosemary, au jus, horseradish cream
- balsamic rosemary
- tomato, cucumber, red onion, tzatziki
Crudo Bar
- lemon wedges, cocktail sauce
- red onion, green onion, ogo
- spicy mayo, red onion, green onion, ogo
- grilled octopus, mussels, grilled shrimp, calamari
- tomato, cucumbers, orange caper vinaigrette
Hot Items
- grilled peppers, onions, asparagus
- toasted almonds, raisins
- lemon herb aioli
- charred lemon, chopped herbs, fried chickpeas
- red chermoula, agrumato oil, garlic tatsoi
Dessert
