December 20, 2026 – January 3, 2027: All dining establishments are exclusively available to registered resort guests
Breakfast | 6:30-11AM
Dinner | 5-9PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Reservations are strongly recommended | Please call our Itinerary Designers at 855.267.0516 to book
Bread & Dips
- garlic oil, za’atar
- 18 | df
- cucumber, carrots, radish, tomatoes
- 16 | gf
- roasted garlic, lemon agrumato
- 14 | gf
- eggplant, tahini, citrus
- 14 | gf
- peppers, mac nuts, chives
- 14 | gf, df, cn
- cucumbers, dill, lemon, garlic
- 14 | gf
- choose any 3 dips
- 34
Mezze
- eggplant agrodolce, pine nuts, sea asparagus, chive oil
- 32 | gf, df
- nduja, crushed potato, smoked tomato, charred lemon
- 45 | gf
- tzatziki, za'atar
- 18
Salatas
- arugula, papaya, pita, pistachio pesto
- 28 | gf, cn
- parmesan, chives, boquerones, garlic anchovy dressing
- 27
- local shaved vegetables, big island goat cheese, green goddess dressing
- 24 | gf, cn
Pizzettas
- fresh mozzarella, basil
- 28
- soppressata, mascarpone, arugula, hot honey drizzle
- 28
- hamakua mushroom, truffle oil, garlic, arugula
- 36
Pastas
chicken | 18
shrimp | 18
steak | 18
- bucatini, parmigiano
- 32
- rigatoni, mascarpone, parsley, parmigiano
- 32
Land & Sea
- mediterranean orzo, tomato, kalamata
- 56 | df
- seasonal fresh garnish
- mp
- saffron rice, fried chickpea, apricot
- 64 | gf
- green chermoula, tzatziki, torn herbs
- 82 | gf
- fingerling bravas, lemon vinaigrette, herb oil
- 74 | gf, df
- served with kamuela tomato, cucumber keiki cress salad, tzatziki, saffron rice
choice of three:
harissa chicken
blackened shrimp
marinated ribeye
seasonal mushrooms
62
Sides
- brown butter, kabocha, chevre, sumac
- 16 | gf
- paprika, calabrian chili aioli
- 14 | gf, df
- lemon oil
- 16 | gf, df, v
- tomato, kalamata, roasted garlic
- 14 | df
Growers & Makers
- kamuela
- waimea
- honoka'a
- kamuela
- kona
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 20% gratuity will be added to parties of six or more | All menu items have the potential to be gluten-free
