Menu
HāLani: A Transformed Culinary Experience
Open daily | 6:30AM – 9PM
Sunday Brunch | 11:30AM – 2PM
Hawai’i residents receive 20% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Reservations are strongly recommended | Please call our Itinerary Designers at 855.267.0516 to book
Coastal Pairings: A Wine Series
November 24, 2025 – January 18, 2026
Available nightly | 5 – 9PM
$75 per person
Amuse for the Table
- cucumber, dill, lemon, garlic
Mezze or Salatas | Choice of One
- tzatziki, za'atar
- radicchio, cucumber, tomato, red onion, crispy pita, sumac
‘illumination’ sauvignon blanc
napa valley | 2024
22 | 80
Land & Sea | Choice of One
- served with kamuela tomato, cucumber, keiki cress salad tzatziki, saffron rice
kebabs
harissa chicken
blackened shrimp
- mediterranean orzo, tomato, kalamata
‘faust’ cabernet sauvignon
napa valley | 2022
28 | 100
‘quintessa rutherford’ red blend
napa valley | 2022
450
Dessert | Choice of One
- pomegranate, white chocolate mousse, pistachio praline, strawberry, white chocolate pearls
- strawberry mint salsa, dulcey chocolate honeycomb, honey pearl
Add-ons
- arugula, papaya, pita, pistachio pesto
- 16
- choice of hummus, baba ganoush, muhammara or tzatziki
- 16
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | All menu items have the potential to be gluten free. | 20% gratuity will be added to parties of 6 or more.
