Menu
HāLani: A Transformed Culinary Experience
Breakfast | Daily 6:30AM – 11AM
Sunday Brunch | 11:30AM – 2PM
Dinner | Daily 5-8:30PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
All menu items have the potential to be gluten free
Please note that HāLani operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
New Year's Eve Dinner
5PM seating
- $275 per adult | $55 per keiki
Cold Offerings
- avocado, tomato, cucumber, green goddess dressing
- local goat cheese, candied mac nuts, li hing mui dressing
- mixed berries, toasted almonds, strawberry vinaigrette
- fresh mozzarella, waimea vine ripened tomato, garden sweet basil pesto, balsamic reduction
- burrata, baby arugula, olive oil, cracked black pepper
Carving Station
- rosemary demi glace, butter poached lobster tails
- guava barbecue
- tzatziki
Pasta Station
choice of toppings:
chicken
shrimp
hamakua mushrooms
spinach
feta
parmesan
chopped basil
chopped parsley
chili flakes
On Ice
- lemon wedges, cocktail sauce
- spicy mayo, red onion, green onion, ogo
- mignonette
Hot Items
Dessert
