Blue Ribbon Sushi experience available December 19, 2025 – January 4, 2026
An oceanfront hangout destination with gear rentals, beachside bites and libations
Gear rentals available daily from 7:30AM – 3PM
Serving food daily from 11AM – 5PM | First come, first served (no reservations)
Please note that Surf Shack operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Bites
- locally made tortilla chips, housemade guacamole and salsa
- 19 | gf, v
- spiced chickpeas, garden vegetables
- 16 | v
- cashews, carrots, iceberg lettuce, cilantro
- 21
Fresh
- add to any salad
shrimp, poke or grilled chicken | 10
- quinoa, chickpeas, roasted sweet potato, tomatoes, cucumbers, kabocha, tahini lime dressing
- 2 | gf, v
- kekela farms greens, grilled chicken, cucumber, tomato, wontons, miso vinaigrette
- 29
- chopped romaine, seaweed, tomatoes, cucumbers, wasabi, soy sesame dressing
- 24 | v
- ahi shoyu, spicy ahi or sesame tofu topped with furikake, serve don a bed of rice, greens or wonton chips
- 29
Handhelds
- spicy aioli, pickled cabbage, guacamole
- 28
- pickled onion, spicy aioli, cabbage cilantro
- 24 | vg
- yuzu pickles, slaw, ginger aioli
34
add avocado | 3
- cheese, chopped onion, pickle, mayo, sesame seed bun
26
add hickory-smoked bacon | 3
add avocado | 3
- pesto-marinated chicken breast, pesto mayo, shredded cabbage, sriracha, pickled onions, brioche bun
26
add hickory-smoked bacon | 3
add avocado | 3
- bacon, avocado, lettuce, parmesan dressing
- 29
Keiki Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 18% gratuity will be added to parties of six or more.
