Open daily | Ocean sports and dining for all ages
Gear rentals: 7:30AM – 3PM
Pool & Beach menu: 11AM – 5PM
Top Chef summer menu: 5:30-8:30PM
Hawai’i residents receive 15% off food and beverage (including alcohol)
Please note that Surf Shack operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted
Bites
- locally made tortilla chips, housemade guacamole and salsa
- 19 | gf, v
- spiced chickpeas, garden vegetables
- 16 | v
- cashews, carrots, iceberg lettuce, cilantro
- 21
Fresh
- add to any salad
shrimp, poke or grilled chicken | 10
- quinoa, chickpeas, roasted sweet potato, tomatoes, cucumbers, kabocha, tahini lime dressing
- 2 | gf, v
- kekela farms greens, grilled chicken, cucumber, tomato, wontons, miso vinaigrette
- 29
- chopped romaine, seaweed, tomatoes, cucumbers, wasabi, soy sesame dressing
- 24 | v
- ahi shoyu, spicy ahi or sesame tofu topped with furikake, serve don a bed of rice, greens or wonton chips
- 29
Handhelds
- spicy aioli, pickled cabbage, guacamole
- 28
- pickled onion, spicy aioli, cabbage cilantro
- 24 | vg
- yuzu pickles, slaw, ginger aioli
34
add avocado | 3
- cheese, chopped onion, pickle, mayo, sesame seed bun
26
add hickory-smoked bacon | 3
add avocado | 3
- pesto-marinated chicken breast, pesto mayo, shredded cabbage, sriracha, pickled onions, brioche bun
26
add hickory-smoked bacon | 3
add avocado | 3
- bacon, avocado, lettuce, parmesan dressing
- 29
Keiki Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 18% gratuity will be added to parties of six or more.
