• Pool + Beach
  • Blue Ribbon À La Carte
  • Blue Ribbon Libations
  • Beverages

Menu

Surf Shack

  • Pool + Beach
  • Blue Ribbon À La Carte
  • Blue Ribbon Libations
  • Beverages
  • December 18, 2026 – January 3, 2027: All dining establishments are exclusively available to registered resort guests

  • Open daily | Ocean sports and dining for all ages

  • Gear rentals: 7:30AM – 3PM

  • Pool & Beach menu: 11AM – 5PM

  • Top Chef summer menu: 5:30-8:30PM

  • Hawai’i residents receive 15% off food and beverage (including alcohol)

  • Please note that Surf Shack operates cashless | Alternate methods of payment such as room charge, debit and credit cards are accepted

Blue Ribbon Sushi

Friday, December 18 - Sunday, January 3

For the Table

Miso Soup

  • tofu, wakame, scallion
  • 9

Lobster Miso Soup

  • tofu, wakame, scallion
  • 15

Chilled Edamame

  • hawai'i volcanic sea salt, crispy garlic
  • 16

Kekela Farms Baby Gem Salad

  • iceberg, avocado, carrot ginger dressing
  • 28

Wakame Salad

  • seaweed, sesame dressing
  • 15

Cucumber Sunomono

  • yuzu ponzu
  • 16

Kona Kanpachi Usuzukuri

  • thinly sliced local amberjack, yuzu kosho, ponzu
  • 38

Salmon + Truffle Usuzukuri

  • thinly sliced salmon, truffle ponzu, hawai'i volcanic sea salt
  • 38

Blue Ribbon Fried Chicken Wings

  • togarashi chili, wasabi honey
  • 36

Crispy Rice

  • spicy tuna, serrano peppers, eel sauce
  • 38

Tuna Tartare

  • tuna, avocado, seaweed salad, caviar, spicy mayo, eel sauce
  • 45

Yaki Scallop

  • seared scallops skewer, miso butter, sesame
  • 34

Caviar

Golden Oscietra

  • shokupan toast points, crispy rice, crème fraîche
  • in partnership with bjork caviar co.

  • 200 | 30g

From the Teppan Grill

Oxtail Fried Rice

  • daikon, shiitake, bone marrow
  • 49

2 oz A5 Wagyu Shigaku

  • truffle salt, ponzu
  • 72

4 oz A5 Kagoshima Wagyu Rib Eye

  • garlic chips, ponzu
  • 138

Seared Kona Kanpachi

  • oroshi daikon, yuzu kosho
  • 65

Salmon Teriyaki

  • bok choy
  • 58

12 oz Rib Eye

  • hamakua mushrooms, truffle teriyaki
  • 78

From the Sushi Bar

Sushi

  • seven pieces assorted sushi and one spicy tuna roll
  • 52

Sushi Deluxe

  • ten pieces assorted sushi and one toshi special roll
  • 68

Sashimi

  • twelve pieces assorted sashimi
  • 62

Sushi-Sashimi Platter

  • nine pieces sashimi, six pieces sushi, one toshi special roll
  • 89

Mauna Lani Platter

  • chef's special selections, blue ribbon roll
  • 250

Special Maki Rolls

Blue Ribbon Roll

  • kona lobster, shiso, caviar
  • 52

Sakana San Shu

  • tuna, salmon, yellowtail, scallion
  • 28

Toshi Special

  • spicy scallop, masago
  • 27

Saddle Road

  • kona kanpachi, spicy tuna, cucumber, avocado, yuzu kosho mayo
  • 42

Special Temaki

Mauna Lani Hand Roll

  • uni, tori, caviar
  • 42

Kona Kanpachi Saikyoyaki Handroll

  • baked miso-marinated amberjack, miso butter
  • 28

Baked Crab Hand Roll

  • dungeness crab, soy paper
  • 32

Sushi & Sashimi

Two Pieces Per Order

Salmon

  • shake, scotland
  • 22

Blue Fin Fatty Tuna

  • otoro, spain
  • 38

Big Eye Tuna

  • maguro, hawai'i
  • yellowtail (hamachi) – japan | 18

  • 22

Albacore

  • binnaga, japan
  • 20

Yellowtail

  • hamachi, japan
  • 23

Amberjack

  • kona kanpachi, kona
  • 24

Golden Eye Perch

  • kinmedai, japan
  • 24

Fluke

  • hirame, korea
  • 20

Red Snapper

  • madai, japan
  • sea urchin (uni) – japan | 19

  • 22

Horse Mackerel

  • aji, japan
  • lobster – kona | 24

  • 23

Sea Urchin

  • uni, hokkaido, japan
  • alaska | 19

  • 30

Scallop

  • hotate, japan
  • 24

Freshwater Eel

  • unagi, japan
  • 22

À La Carte Rolls

Spicy Tuna Roll

  • 23

Avocado Roll

  • 16

Cucumber Roll

  • 16

Tuna Avocado Roll

  • 24

Salmon Avocado Roll

  • 24

Dungeness Crab California Roll

  • 32
Auberge Collection
HAWAI'I | 68-1400 Mauna Lani Drive, Waimea, Hawaii 96743
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Contact us

Toll Free US
855.201.3179

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